All-grain Homebrew Beer Recipes

Page 403 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2014 JAN 10	American Pale Ale	5 Gallons	1.053	1.015	5.05	28.99	14.4 °L	1.7K	0
Author: blazebfd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: bottle Priming Amount: 5 grams/btl cane sugar Creation Date: 1/31/2013 7:18 PM Notes:
Black Jack/Black Belgian Beauty	Belgian Specialty Ale	5 Gallons	1.094	1.02	9.8	29.62	44.48 °L	1.7K	0
Author: ShaKeyJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2013 4:04 PM Notes:
"the Dementor Imperial Stout"	Imperial Stout	5 Gallons	1.106	1.02	11.29	82.48	50 °L	1.7K	2
Author: W&C Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 12:33 AM Notes:
Alfalfa Cable	American Wheat or Rye Beer	5 Gallons	1.048	1.005	5.63	18.18	3.93 °L	1.7K	0
Author: Brad Sullivan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2011 12:01 AM Notes: This beer is heavily inspired by pyradmid hefewiezen and has the same malt proportions and same bitterness level. I've re-used the same hops that I used in my American Rye Ale instead of Nuggets and Liberty as used by Pyramid. I've also started with a little bit lower gravity, but I also expect a bit higher attenuation than the 80% that Pyramid gets, so I expect the same alcohol level with a drier taste.
13: Fire In The Hole	Irish Red Ale	5.5 Gallons	1.07	1.016	7.13	53.26	14.95 °L	1.7K	0
Author: SpencerG11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: Force Carb Creation Date: 7/18/2015 4:03 PM Notes: 1.070 OG Chilled and pitched at 66.5F Mashed at 153F 2L Starter for 34 hours with 1 cup DME Put starter in fridge then decanted off most wort, not sure if decanted too much and dumped some yeast accidentally. Forgot 1lb Flaked Wheat in recipe, head retention will suffer. will ferment at 65F for 2 weeks. 8/2/15- dry hopped with 2oz Columbus and added oak chips that had been soaking in vodka for 2 weeks SG was 1.011 which leaves 7.7% ABV. Will leave on chips and hops for 6 days then keg. This will be my first kegged beer
SutleVatn	American IPA	21 Litres	1.059	1.016	5.6	115.43	4.58 °L	1.7K	0
Author: Solli Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2012 7:30 PM Notes: Et eksperiment til BB30
Low(er) Carb Session NEIPA	Specialty IPA: New England IPA	38 Litres	1.036	1.005	4.06	68.78	2.69 °L	1.7K	1
Author: The Sauntering Dog Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.03 bar Creation Date: 5/16/2020 5:36 PM Notes:
Funky Moh	Brett Beer	8 Gallons	1.048	1.004	5.84	11.86	3.59 °L	1.7K	0
Author: Amapola Ales Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 9:16 PM Notes:
Stjerne Anis Stout	American Stout	19 Litres	1.107	1.036	9.34	58.71	50 °L	1.7K	3
Author: watt Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 8:44 PM Notes:
Chad's Tusken Raider	American Brown Ale	5.5 Gallons	1.081	1.024	7.47	66.35	38 °L	1.7K	1
Author: Chef Chad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2012 11:59 PM Notes:
百香果 Pale Ale	American Pale Ale	4 Litres	1.057	1.013	5.77	59.81	9.37 °L	1.7K	1
Author: kevin.C Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 5:36 AM Notes:
Citra Eldorado US-05	American IPA	11 Gallons	1.07	1.019	6.69	11.1	10.06 °L	1.7K	5
Author: Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 10:00 AM Notes:
Summer Kolsh	Kölsch	26.5 Litres	1.062	1.019	5.56	39.83	8.45 °L	1.7K	1
Author: Greg Dunning - Beer Stalin Boil Size: 34.8 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:34 AM Notes: Not really a true Kolsh but I want something that is slightly more alcoholic and hoppier to follow a European lager with in the summer.
Mango Gose	Gose	2.5 Gallons	1.047	1.011	4.74	7.72	4.19 °L	1.7K	1
Author: supercow Boil Size: 3.37 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 4:52 PM Notes:
English Porter	English Porter	25 Litres	1.055	1.016	5.22	22.83	31.03 °L	1.7K	2
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 11:38 AM Notes: 31-3-18 Pre-boil 1.042/3 Yeast nutrients added at 10mins 80min boil Post boil 1.049 Added 50g Dextrose and 110g LDME into kettle after boil had finished. OG 1.051 23°C into fermenter, chilled to 21°C added yeast and chilled to 20°C Fermentation temp started at 18/19°C and raised to 22°C over 5 days. 1.020 after 4days. Tasting good. Very roasty and lingering bitterness. FG1.016 at 6 days. As above. Great roasted toasty aroma. Moderate to strong complex roast flavour. Clean fermentation with low to moderate esters. 4.6% Abv 140g Dextrose for priming at 2.1 volumes Bottled 14-4-18 tasting great Drinking great 25-4-18. Plenty of medium roast character but in balance. Winner: Champion Beer 2018 Babbs Annual Comp.
Vanilla Porter	Robust Porter	13 Gallons	1.059	1.016	5.62	39.82	32.68 °L	1.7K	2
Author: treborpell Boil Size: 15.9 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: keg Priming Amount: N/A Creation Date: 7/17/2014 12:05 PM Notes: OG: 1.060 FG: 1.016 IBU: 33 SRM: 30 ABV: 5.75% ADF: 75% cut beans into 1/2 pieces and add to secondary fermenter one week before packaging.
Miller Lite Clone	American Light Lager	23 Litres	1.048	1.007	5.36	17.68	3.86 °L	1.7K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 9/10/2019 1:18 AM Notes:
Vietnamese Coffee Stout	American Stout	5.5 Gallons	1.052	1.012	5.25	86.93	34.44 °L	1.7K	1
Author: kleeman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 11:40 PM Notes:
Fat Tire	American Light Lager	6.5 Gallons	1.053	1.014	5.17	18.19	8.21 °L	1.7K	1
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 4:13 AM Notes:
Red Honey Rev2	Alternative Sugar Beer	500 Litres	1.059	1.013	6.05	15.14	14.35 °L	1.7K	0
Author: augustolarocca Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 7:41 PM Notes:
« First ‹ Previous 399 400 401 402 403 404 405 406 407 Next › Last »							Page 403 of 10,966 20 Recipes of 219,306