|
Holy Mole'
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American Stout
|
5 Gallons |
1.108 |
1.027 |
10.59 |
31.26 |
50 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2014 11:39 PM |
| Notes: |
|
|
Brumalt Festber
|
Festbier
|
6 Gallons |
1.056 |
1.01 |
6.1 |
21.41 |
5.63 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 7:04 PM |
| Notes: |
|
|
Kinn Vestkyst IPA Klone
|
English IPA
|
21 Litres |
1.086 |
1.023 |
8.3 |
85.74 |
15.98 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 5g/l |
Creation
Date: 6/8/2015 2:14 AM |
Notes: Gjæring: Primærgjæring i 4 dager. Stikk om og tilsett tørrhumle(om gjæringen har roet seg). 10 dager i lukket sekundær med tørrhumle.
Bestille malt:
5.32kg Warminster maris otter pale malt, 5 EBC
0.228kg Muntons Crystal, 150 EbC
0.228kg Weyermann cara amber 70 EBC
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Rye Brown Ale
|
Northern English Brown
|
6 Gallons |
1.04 |
1.007 |
4.32 |
25.7 |
14.71 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 2:57 AM |
| Notes: SRM is closer to 22 |
|
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King JJJuliusss - Tree House Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.09 |
1.024 |
8.59 |
84.86 |
7.39 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 2/3/2023 4:07 PM |
Notes: 5.4 mash pH
4.6-4.9 post-boil pH for haze stability
2:1 Chloride to Sulfate ratio (some sources say opposite like 1:3 chloride:sulfate ratio for Tree House)
Dry-hop at day ~2 (2-3' Plato from terminal gravity)
Dry-hop at day 5 (stable gravity)
Used Cryo to reduce loss to hop absorption
Added extra whirlpool & extra dry hop and 8.4%
S-04 or WLP007 can be used as alternate |
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Old School Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.91 |
20.69 |
18.53 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2017 3:49 PM |
Notes: 1 Liter Starter
1st 2019 Duluth Brew Ha Ha
3rd 2019 Minnesota State Fair |
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Grand Slam
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.021 |
7.95 |
94.85 |
13.63 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2013 2:21 AM |
| Notes: Brewed for the Ale Yeah! and Marlay house Brew and Mash Off sponsored by Terrapin Brewery. Won 3rd place of 17 contenders. First competition with a rather crude mash set-up. Phenomenal pine, grass and citrus notes. Have eliminated 50 minute bittering, as I think it is a bit too bitter for my taste. |
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West Coast IPA Feb 27
|
American IPA
|
5.2 Gallons |
1.064 |
1.013 |
6.75 |
69.92 |
6.39 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 50 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 1.875 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2019 12:44 AM |
Notes: US 04 yeast
fast ferment48 hours and slowing down after
low mash temp 149-146 end
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Мохнатый Шмель (Shaggy Bumblebee )
|
American Amber Ale
|
27 Litres |
1.049 |
1.01 |
5 |
27.09 |
22.6 °L
|
2.2K |
0 |
|
|
Author:
|
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|
|
| Boil
Size: 32.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 4/27/2016 1:09 PM |
| Notes: |
|
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Chocolate Vanilla Milk Stout
|
Sweet Stout
|
23 Litres |
16.54 |
6.475 |
5.53 |
22.61 |
29.05 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 14.7 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 4:56 PM |
Notes: datum vareni? kolem konce roku?
predek krasne tahle hutna cokolada, ale strasny zcezovani, nekolikrat vyndano ze scezovacky, prohrabano komplet..cca 6 hodin..nechano na balkone a chmelovar az druhy den..pri 70stupnich dosel plyn, dovareno na dvouplotne, var s temer priktytou poklici, aby byl poradny var,jinak jen male prevalovani. po osmi dnech pridavam coko beans a oak chips, chutna jemne. po ochutnani nejdrive hodne chmelove, cokolada se ztratila, po tzdnu kupodivu dobre, jemneee, prazenost lehka, cokolada...horkost pryc
+ laktoza 15 min var
vanilka jedna 10 min
coko boby trochu pripaleny . 40g. na zacatku supoer cokolada...
oak chips mesic pri 20 stupnich na sekundaru.
chut hoblin hodne citit, ale pivo hodne suche, tenke telo, prazenost az lehka nakyslost... vanilka ani cokolada ci sladkost z laktzy neni citit
24.2. bomba, jemne, chute prostoupily, kyselost je pryc, i prazenost ustoupila, krasne jemne,telo plne, vystupuje vanilka, kokos...
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East Coast IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.27 |
53.94 |
5.18 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 7:25 PM |
Notes: 1L starter
Some acid malt and some Lactic acid was used to lower the mash pH
Fermentation temp was 66f for 7 days
dry hopped for 5 days.
Tap 14 days from brewday. |
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2015 - 5/3 - Sherlock's Burton Ale
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.052 |
1.013 |
5.07 |
35.02 |
13.95 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 1:46 PM |
| Notes: |
|
|
Ease
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.015 |
7.05 |
75.07 |
19.78 °L
|
2.2K |
1 |
|
|
Author:
|
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Sweet Nectar Brewing Company
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2012 9:30 PM |
| Notes: This is a hoppy (keyword here) amber ale, not your basic amber. |
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Westvleteren 12 Clone
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.015 |
9.01 |
34.58 |
21.27 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 8:41 PM |
| Notes: White Labs 530 Abbey Ale Yeast or Wyeast 3787 Trappist High Gravity |
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Wild West Sour Melange 1
|
Specialty Wood-Aged Beer
|
15 Litres |
1.102 |
1.021 |
10.61 |
8.92 |
8.19 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 3:44 PM |
Notes: Took 4 litres for a berliner weiss. actual og is 1090 @ 15 litres
abv should be around 8%
Transferred to barrel 1.12.15
added whitelabs
WLP653 Bret lambicus,
WLP677 Lactobacilus Delbrueki,
WLP 650 Bret Bruxellensis,
WLP655 Belgian Sour Mix 1,
WLP644 Sach Brux Like Trois,
WLP645 Bret Clausenni.
Created a starter of wild airborne microbes and left in a mini coolship overnight - left for five days and then added dregs from last sour batch which contained 3 fonteinen and cantillon dregs and displayed a huge amount of that character.
will practice the solero method and will obtain another 2 barrels and blend.
Transferred 1010@ Belgian golden ale with Brett and lactobascillus etcinto this barrel on 1/08/16 after removing one gallon to add apricot.
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Japanese Joe Super Dry
|
International Pale Lager
|
11 Gallons |
1.047 |
1.013 |
4.5 |
26.47 |
3.42 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 11:38 PM |
Notes: Grind the rice in a coffee Grinder then cook for 20 min until soft.. Add to the mash. Mash at 122 for at least 30 min (the protien rest in this recipie is really important because you need to condition your rice sludge before sacc rest)
increase to 148-150 for 60 min (150 Max this is a light dry beer you want max conversion your target is 1.007 FG) minimal residual sweetness is key here.
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El Dorado SmaSh
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.56 |
56.88 |
4.03 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 3:36 PM |
| Notes: |
|
|
Mozzaca Blonde IPA
|
American IPA
|
5.25 Gallons |
1.067 |
1.012 |
7.3 |
70.25 |
6.24 °L
|
2.2K |
0 |
|
|
Author:
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prmackay
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 4:39 AM |
Notes: Finished at 1.008 (7.74% ABV)
Bottled 3/18
111g Dextrose
Very clean and thin body. Good citrusy smell. Lemon and candy fruit taste.
Next time mash higher, me thinks.
Update: 4/30 - Got Runner up BOS at local tasting. Lots of compliments and perfect for summer. Easy drinking and very little alcohol warmth for such a high ABV beer.
Personally, I doubt I will make it again. Decided the nondescript sweet nature of mosaic is not my thing haha. Azacca seems lost in the mix. Decent fruity nose and taste, just nothing pops in my mind.
Also planning on retiring Warrior from my bittering selection. Find it much harsher than Magnum, even when used as a FWH. |
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Woodsey Brown
|
American Brown Ale
|
12 Gallons |
1.066 |
1.018 |
6.23 |
83.81 |
19.34 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 7/23/2014 5:59 PM |
| Notes: Carb to 2.3 volumes |
|
|
Breaking Bud
|
American IPA
|
11.5 Gallons |
1.07 |
1.014 |
7.36 |
64.09 |
7.16 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 3:03 AM |
Notes: Mash 158
Preboil 181
Dryhop day 5
Cold crash day 8
Carbonate day 9
Keg day 10
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