|
Super Saison
|
Saison
|
11 Gallons |
1.069 |
1.013 |
7.38 |
29.26 |
3.87 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2014 2:40 PM |
Notes: Use 4.5L starter. Ferment at ambient room temp. Add the corn sugar 3 days in to fermentation.
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|
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Grapefruit Session IPA
|
American Pale Ale
|
5.25 Gallons |
1.046 |
1.011 |
4.55 |
75.32 |
7.79 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 8:58 PM |
| Notes: For the second grapefruit peel - make a simple syrup and use it as the bottle conditioning agent. |
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|
Apple Pie Cyser
|
Cyser (Apple Melomel)
|
23 Litres |
1.1 |
1.005 |
12.51 |
0 |
6.88 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 1 |
Boil Gravity: 1.1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 11:20 PM |
| Notes: Fermentation was 7 days. Started on 2nd day. Boiled 2 cloves and cinnamon stick and added to primary on 5th day. Used yeast nutrient and energizer. Added pectic enzyme in secondary. |
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Grapefruit Pale Ale (Adjusted)
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.32 |
67.47 |
5.13 °L
|
2.3K |
0 |
|
|
Author:
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|
badcactus@gmail.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 6:10 PM |
| Notes: |
|
|
Big Ben- Peat Red Ale
|
Irish Red Ale
|
5 Gallons |
1.064 |
1.016 |
6.31 |
81.53 |
16.27 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2012 3:42 PM |
| Notes: |
|
|
Karpe Diem Kölsch
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.75 |
28.14 |
3.55 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2014 6:18 PM |
Notes: Carbonation: 2.5 Vols
Lager at 50° - 55° for two weeks after primary fermentation.
This is based on the idea of St. Arnold Brewery's "Fancy Lawnmower"
Added wheat malts based on Jamil's Kolsch 1 and 2 in BYO |
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Christmas Pale Red Ale
|
Specialty IPA: Red IPA
|
5 Gallons |
1.056 |
1.013 |
5.57 |
43.76 |
19.43 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 6:16 PM |
| Notes: |
|
|
Wai-Iti SMaSH
|
American IPA
|
15 Litres |
1.047 |
1.01 |
4.84 |
38.7 |
5.49 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 3:41 AM |
| Notes: |
|
|
Peach Cobbler?
|
Specialty Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.45 |
20.21 |
10.13 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 6:26 PM |
| Notes: |
|
|
Munich Smash To Brew Saaz Brewed 11-10-2013
|
Blonde Ale
|
11.5 Gallons |
1.051 |
1.012 |
5.12 |
24.4 |
15.5 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2013 10:40 PM |
| Notes: drinking this now very nice brew |
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The Cousins Brewdog Punk IPA Clone
|
American IPA
|
130 Litres |
1.051 |
1.009 |
5.6 |
44.42 |
4.84 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 65 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 8/19/2021 11:20 AM |
| Notes: |
|
|
Dry English Stout
|
Dry Stout
|
5.5 Gallons |
1.048 |
1.011 |
4.77 |
41.18 |
37.49 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2014 10:20 PM |
| Notes: |
|
|
Spring Saison
|
Saison
|
25 Litres |
1.057 |
1.012 |
5.97 |
28.26 |
10.16 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 11:26 AM |
| Notes: |
|
|
Citra SMaSH IPA
|
American IPA
|
25 Litres |
1.064 |
1.011 |
6.97 |
79.09 |
7.12 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 7:37 AM |
Notes: I brew with soft water. Ph is around 8. I also expected higher efficiency e.g. around 75%. Was aiming for ABV right around 8%
CaSO4: 7,2 gram (Add to mash water)
CaCO3: 1,8 gram (Add to mash water)
NaHCO3: 1,8 gram (Add to mash water)
CaSO4: 8 gram (Add to sparging water)
I used a "Hop Alpha Acid Age Adjustment Calculator" to get the right IBU |
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Mallorca Imperial Stout
|
Imperial Stout
|
28 Litres |
1.097 |
1.017 |
10.53 |
70.28 |
38.89 °L
|
2.3K |
3 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: Dextrin |
Priming Amount: 7g/l |
Creation
Date: 3/13/2017 2:13 PM |
| Notes: |
|
|
Comp Day
|
American Lager
|
11.5 Gallons |
1.038 |
1 |
4.97 |
20.42 |
2.52 °L
|
2.3K |
5 |
|
|
|
| Boil
Size: 13.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 28.4 psi |
Creation
Date: 9/12/2022 4:36 PM |
| Notes: |
|
|
Maximus Grist IV - Citrusy IPA Ale
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.1 |
53.49 |
10.16 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 4 ounces |
Creation
Date: 3/18/2015 10:58 PM |
Notes: Grains @ 66°F. Mash Tun warmed with hot water prior to mashing.
Removed yeast vial from refrigerator 5 hours before pitching.
Mix crushed grains in mash tun with 4 gallons water at 153°F (Strike water 170°F). Mash for 60 minutes.
Re-circulate (vorlauf) until wort is fairly clear (appx. 20 minutes); begin to drain wort into brew kettle.
Fly sparge w/h 5 gallons of strike water at 170°F (153°to 156°F in mash tun) until brew kettle holds 6.75 gallons of wort, about 40 min.
Bring wort in kettle to boil.
Add gypsum; add whole leaf bittering hops in hops bag @ 60 min. before end of boil.
Add whole leaf flavoring hops in hop bag 15 minutes before end of boil.
Add Irish moss at 15 minutes before end of the boil.
Place chiller coils into the wort at 15 minutes before end of boil.
Add finishing hops at 5 minutes before end of boil.
Cool wort to 72°F, record OG, transfer wort with dry hops (in 2 hops bags with marbles) to 6-Ga. carboy and pitch yeast.
Rack to secondary 5-GA carboy @ 7 days.
Bottle day 21. 4.55 gallons total bottled after racking off traub and hop bags.
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Pilsner
|
German Pilsner (Pils)
|
1050 Litres |
1.047 |
1.008 |
5.15 |
22.47 |
4.03 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 1125 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 8:21 PM |
| Notes: |
|
|
Kiwi IPA
|
American IPA
|
40 Litres |
1.062 |
1.011 |
6.61 |
65.17 |
10.72 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 8:16 AM |
| Notes: |
|
|
Heineken
|
International Pale Lager
|
6 Gallons |
1.051 |
1.012 |
5.22 |
23.09 |
3.33 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 12:40 PM |
| Notes: |
|
|
|
|