|
South Coast PL
|
No Profile Selected |
23 Litres |
1.045 |
1.011 |
4.54 |
10.22 |
2.89 °L
|
2.3K |
3 |
|
|
|
| Boil
Size: 523 Litres |
Boil Time: 75 |
Boil Gravity: 1.458 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.29 bar |
Creation
Date: 9/29/2020 4:25 AM |
| Notes: |
|
|
Kaffir Wit
|
Witbier
|
18.5 Litres |
1.04 |
1.012 |
3.69 |
20.95 |
4.38 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 40 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 1:13 PM |
Notes: 5g de folhas de limão kaffir para 23 litros de cerveja (na outra receita, o cara usou 15g e achou demais)..........5min
Capim-limão..........5min
Gengibre..........5min
Opcional: 8g de Sementes de Coentro......5min (1,5g/litro é ideal pra qq coisa em qq receita)
Fermentar a 15-18 graus
Aerar, mas não precisa de starter
Rampas
As rampas de mosturação foram:
20 mins a 42C no fundo da panela
15 mins a 53C no fundo da panela
50 mins a 63C
10 mins a 76C
Para o sabor de cravo:
Fazer uma parada na temperatura do ácido ferúlico durante a mosturação ajuda a criar mais precursores do aroma de cravo também.
Parada de 45 ºC para ativar o ácido ferúlico que vai dar origem ao sabor de cravo (fenólico) |
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American Smoked Wheat
|
American Wheat Beer
|
32 Litres |
13.192 |
2.336 |
5.81 |
23.4 |
7.23 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 90 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 8:31 PM |
| Notes: |
|
|
Centennial SMaSH (Blonde)
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
27.92 |
3.37 °L
|
2.3K |
2 |
|
|
Author:
|
|
DanC
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 9-10 psig |
Creation
Date: 8/6/2014 6:01 PM |
| Notes: After fermentation cold condition for 3 days and then add gelatin (1 tsp with 1 cup 150 degree water). |
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Sour Cherry Stout
|
Berliner Weisse
|
5.5 Gallons |
1.058 |
1.016 |
5.39 |
22.01 |
30.91 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 4:48 AM |
| Notes: |
|
|
Cromarty Brewing Co - Happy Chappy
|
American IPA
|
23 Litres |
1.041 |
1.01 |
4.08 |
29.43 |
6.73 °L
|
2.3K |
2 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 10:17 PM |
| Notes: |
|
|
Queen Victoria, “Abdicated” To This New World IPA, "Ninkasi" Goddess Of IPA!!
|
American IPA
|
11 Gallons |
1.06 |
1.017 |
5.68 |
123.11 |
8.38 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2014 11:57 PM |
Notes: One Keg
3oz Aurora Slovenian
2oz Columbus
3oz Aurora Slovenian
2oz Appollo |
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|
Rye Pale Ale Session Beer 50 Ltrs
|
American Pale Ale
|
50 Litres |
1.053 |
1.011 |
5.52 |
48.08 |
9.47 °L
|
2.3K |
5 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 8/5/2016 9:41 PM |
| Notes: |
|
|
PsycHOPathy Clone
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
66.97 |
6.29 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 6/11/2015 6:01 PM |
| Notes: |
|
|
Hornindal Kornøl (Norwegian Farmhouse Raw Ale)
|
Sahti
|
0.5 Gallons |
1.066 |
1.014 |
6.76 |
5.93 |
4.86 °L
|
2.3K |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 2:25 PM |
| Notes: Add 1 gallon frozen water to cool |
|
|
Dirty Blonde
|
Blonde Ale
|
11 Gallons |
1.052 |
1.011 |
5.4 |
32.65 |
9.87 °L
|
2.3K |
15 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2017 6:32 PM |
| Notes: |
|
|
Simple Starter Lambic #2 - Mad Fermentationist/American Sour Beers
|
Lambic
|
7 Gallons |
1.06 |
1.007 |
6.96 |
4.19 |
3.62 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 2:56 AM |
Notes: A second starter lambic for me.
9/11/16: smell mild/moderate sweaty horsey, still very much pleasant. taste: sweet, citrusy, mild acidity. taste and smell are very different. |
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|
Courage Directors
|
Ordinary Bitter
|
23 Litres |
1.048 |
1.008 |
5.26 |
12.89 |
9.92 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 7:08 PM |
Notes: Slightly updated to match the hops I have
Should have Target hops, not Fuggles |
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|
Chocolate Porter
|
American Porter
|
3.25 Gallons |
1.059 |
1.015 |
5.79 |
37.34 |
34.81 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 4:20 PM |
| Notes: |
|
|
Grapey Wheat Wine
|
Wheatwine
|
10 Gallons |
1.096 |
1.019 |
10.1 |
56.24 |
9.23 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 2:36 AM |
| Notes: |
|
|
Evil's Sway Session IPA
|
American IPA
|
23 Litres |
1.05 |
1.013 |
4.86 |
59.38 |
5.85 °L
|
2.3K |
5 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 11:15 AM |
| Notes: |
|
|
Split Batch Heffe
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
5.02 |
13.22 |
3.64 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.43 psi |
Creation
Date: 2/4/2020 4:01 PM |
Notes: Split into 4 batches in secondary with fruit added in gallon jugs:
1lb Blueberry
1lb Mango
1lb Strawberry
1lb Pineapple |
|
|
Traditional Spring Maibock
|
Maibock/Helles Bock
|
4.5 Gallons |
1.067 |
1.017 |
6.61 |
31.19 |
6.16 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 3:32 PM |
Notes: Calculate yeast production date on smack pack. Viability will depend on if starter required.
Brewing 4.5 gallons due to limitations (mash/sparge and boil) in equipment to hit a 1.067 OG.
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|
|
Liberty Lime Lager
|
Standard American Lager
|
10.5 Gallons |
1.043 |
1.01 |
4.3 |
17.52 |
3 °L
|
2.3K |
4 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 12/30/2021 3:06 AM |
Notes: primary ferment at 52F.
raise temp to 67 for 4-6 days for diaceytl rest.
lower temp to 37F and lager for 4-8 weeks.
carbonate in fresh keg.
add lime at kegging/carbonation. (18 grams/1 pack in each keg) - after brewing this several times, 18g of the crystallized lime is HEAVY. It’s drinkable if you love lime. But moving forward, probably only adding 9-10 grams per 5 gallon brew.
mash for 90, boil for 75.
I’ve brewed this beer twice, so far. First as a 5 gal, then a 10.
In the first brew, the yeast stalled, I think I under-pitched, so the abv was way low.
In the second, 10 gallon brew, there was clear channeling in the mash tun around the sides, and the OG was lower than expected.
Third time is a charm! - Third brew went very well, no channeling, crystal clear lautering, good mash efficiency (91%). Healthy starter, expect good fermentation.
This third iteration of brew was entered in a brewery competition in Lexington VA - Heliotrope Brewery, and took SECOND place. (Fall 2024).
Made a few updates for annual brew #4, updated 2 row to 6 row malt, added carapils. Also, subbed out some hop varieties. Liberty, for bittering, for obvious reasons, and some Citra at flameout to hope for more depth in the citrus (lime) flavor. Adjusted to try to hit around 4.5% abv, 17.5 IBU. |
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|
Famous Stout
|
American Stout
|
46 Litres |
1.061 |
1.02 |
5.42 |
35.05 |
37.34 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 7:56 PM |
| Notes: |
|
|
|
|