|
Ian's Own Recipe
|
American Light Lager
|
23 Litres |
1.085 |
1.021 |
8.41 |
57.37 |
7.45 °L
|
840 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 7:27 PM |
| Notes: |
|
|
Weihenstephaner Hefeweissbier Clone
|
Weissbier
|
5.5 Gallons |
1.049 |
1.013 |
4.71 |
14.06 |
4.22 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 6:15 PM |
| Notes: |
|
|
JJP BCS ABD
|
Munich Dunkel
|
2.6 Gallons |
1.052 |
1.011 |
5.38 |
31.17 |
19.36 °L
|
840 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 12:17 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
23 Litres |
1.052 |
1.013 |
5.1 |
23.44 |
21.87 °L
|
840 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 1:19 PM |
| Notes: |
|
|
Rosemary Saison
|
Spice, Herb, or Vegetable Beer
|
354 Litres |
1.054 |
1.011 |
5.72 |
31.39 |
5.22 °L
|
840 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 6:35 AM |
| Notes: |
|
|
Brjálaður þrefaldur Belgi
|
Belgian Tripel
|
50 Litres |
18.372 |
2.369 |
8.73 |
36.01 |
4.19 °L
|
840 |
1 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 5:40 PM |
| Notes: |
|
|
Plzenky Prazdroj’s Pilsner Urquell Clone
|
Czech Pale Lager
|
20.8 Litres |
1.054 |
1.015 |
5.1 |
34.61 |
4.2 °L
|
840 |
1 |
|
|
|
| Boil
Size: 26.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 4:56 AM |
| Notes: This is based off a BYO recipe at https://byo.com/recipe/pilsner-urquell-clone/. I brewed this once as batch 94 using a California Common Yeast. This time I am using Wyeast 2278 Czech Pils. |
|
|
LR 10BBL
|
International Pale Lager
|
320 Gallons |
1.047 |
1.008 |
5.17 |
22.29 |
3.11 °L
|
840 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 11:02 PM |
| Notes: |
|
|
Holiday Mead
|
Open Category Mead
|
5.5 Gallons |
22.773 |
0.613 |
12.22 |
0 |
0 °L
|
840 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 22.8 |
Efficiency: 100 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 2:37 PM |
Notes: http://www.meadmakr.com/batch-buildr/
Clean and sanitize everything that will come into contact with your must.
2. Dissolve honey in small amount of water (leave room to add additional water to reach batch volume).
3. Add
6 whole cloves
6 whole allspice (crushed)
3 2-inch cinnamon sticks
4. Add water to your batch volume minus volume for yeast slurry.
5. Aerate the must with a drill stirrer or shake/stir vigorously for 15 minutes.
6. Pitch yeast.
7. Record specific gravity and temperature for future reference.
8. Apply airlock. Ferment per your yeast temperature specs.
9. Degas twice per day for first week of fermentation.
10. Dose nutrients per nutrient protocol instructions below. To avoid mead eruption accidents, degas must and dissolve yeast nutrient doses in 1 cup must prior to adding to the fermenter.
- At 24 hours after you pitch your yeast, add 4.7g Fermaid O to your must.
- At 48 hours after you pitch your yeast, add 4.7g Fermaid O to your must.
- At 72 hours after you pitch your yeast, add 5.2g Fermaid K and 3.6g DAP to your must.
- When the must reaches the 1/3 sugar break (1/3 of all available sugars are consumed, i.e. 1.120 starting gravity reaches 1.080 or 21 Brix reaches 14 Brix), but no later than 7 days after yeast pitch, add the last dose of 5.2g of Fermaid K and 3.6g of DAP.
- If mead starts to show signs of yeast stress from low nutrients after last nutrient dose (evidenced by sulfur smells), add 4.7g Fermaid O as needed to supplement for a high nutrient requirement yeast.
11. Rack when yeast is done fermenting, as evidenced by no drop in SG for two full weeks. Also rack within 3 weeks of sediment layer forming on the bottom of an aging vessel to avoid autolysis flavors.
Packaging:
8oz gallon cranberry juice concentrate
- Take a sample of finished mead and blend carefully measured quantities of mead and juice to taste to determine the correct ratio. Add to keg or bottling bucket and transfer mead on top. Then bottle or keg or whatever.
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Cream Ale
|
Cream Ale
|
27 Litres |
1.044 |
1.007 |
4.85 |
16.95 |
2.96 °L
|
840 |
0 |
|
|
|
| Boil
Size: 31.43 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 2:56 AM |
| Notes: |
|
|
Double Easter IPA
|
Imperial IPA
|
3.5 Gallons |
1.077 |
1.013 |
8.42 |
274.99 |
5.85 °L
|
840 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.579 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2013 7:40 PM |
| Notes: |
|
|
Saison
|
Saison
|
25 Litres |
13.745 |
2.424 |
6.07 |
34.52 |
5.91 °L
|
840 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 10:07 AM |
| Notes: |
|
|
Royally Random
|
American Light Lager
|
20 Litres |
1.064 |
1.014 |
6.6 |
30.74 |
11.82 °L
|
840 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 1:51 PM |
| Notes: |
|
|
IJC Pilsner
|
German Pils
|
19 Litres |
1.05 |
1.008 |
5.59 |
51.6 |
3.53 °L
|
840 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 5:47 AM |
| Notes: |
|
|
Saison Al A Driftwood
|
Saison
|
6 Gallons |
1.055 |
1.009 |
6.03 |
41.94 |
5.55 °L
|
840 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 4:54 PM |
| Notes: |
|
|
Wittebrew
|
Witbier
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
18.86 |
3.65 °L
|
840 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 2:09 AM |
| Notes: |
|
|
Pornot Cöcolsch
|
Kölsch
|
10.5 Litres |
1.066 |
1.009 |
7.43 |
22.12 |
3.3 °L
|
840 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 12:31 PM |
| Notes: |
|
|
Sorachi English IPA
|
English IPA
|
3.8 Gallons |
1.063 |
1.012 |
6.66 |
37.8 |
4.21 °L
|
840 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 1:18 PM |
| Notes: Rough estimate. Might slightly alter the amount of Sorachi and/or add another hop to the mix. |
|
|
English IPA
|
English IPA
|
25 Litres |
1.048 |
1.011 |
4.96 |
65.86 |
11.37 °L
|
840 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.273 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: inverted sugar |
Priming Amount: 109.5 |
Creation
Date: 9/1/2015 11:08 PM |
| Notes: |
|
|
Janne Ale
|
Belgian Golden Strong Ale
|
7 Litres |
1.079 |
1.018 |
8.06 |
28.23 |
6.24 °L
|
840 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 6:30 PM |
| Notes: |
|
|
|
|