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JJP BCS ABD

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.87 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday June 5th 2022

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

31.2

SRM (morey):

19.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Mecca Grade - Metolius [Munich Style]5 lb Metolius [Munich Style]	$ 0.00 / lb $ 0.00	35	8.7	96.4%
3 oz	Briess - Chocolate3 oz Chocolate - (late mash tun addition)		25	350	3.6%
5.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	25.66	33.3%
0.25 oz	Crystal0.25 oz Crystal Hops	Leaf/Whole	4.3	Boil	20 min	4.45	33.3%
0.25 oz	Crystal0.25 oz Crystal Hops	Leaf/Whole	4.3	Hop Stand at 180 °F	10 min	1.05	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Leaf/Whole)	25.66	33.3%
0.50 oz	Crystal (Leaf/Whole)	5.5	66.6%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.06 gal	Strike	168 °F	152 °F	60 min
1.5 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
0.50 g	Gypsum	Water Agt	Mash
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1.30 g	Epsom Salt	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

587

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Brews

Public: Yup, Shared
Last Updated: 2022-07-16 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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