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IJC Pilsner

151 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jax and Isaac
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Friday December 2nd 2016
1.050
1.008
5.59%
51.6
3.53
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pilsner4.2 kg Pilsner 37 1.8 94.8%
0.23 kg American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt) 33 1.8 5.2%
4.43 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Pacific Jade14 g Pacific Jade Hops Pellet 14.6 Boil 60 min 32.01 13.7%
7 g Cascade7 g Cascade Hops Pellet 7.9 Boil 15 min 4.3 6.9%
7 g Motueka7 g Motueka Hops Pellet 7.3 Boil 15 min 3.97 6.9%
7 g Cascade7 g Cascade Hops Pellet 7.9 Boil 5 min 1.73 6.9%
7 g Motueka7 g Motueka Hops Pellet 7.3 Boil 5 min 1.6 6.9%
10 g Cascade10 g Cascade Hops Pellet 7.9 Boil 0 min 9.8%
10 g Motueka10 g Motueka Hops Pellet 7.3 Boil 0 min 9.8%
10 g Cascade10 g Cascade Hops Pellet 7.9 Whirlpool at 80 °C 30 min 4.16 9.8%
10 g Motueka10 g Motueka Hops Pellet 7.3 Whirlpool at 80 °C 30 min 3.84 9.8%
10 g Cascade10 g Cascade Hops Pellet 7.9 Dry Hop 5 days 9.8%
10 g Motueka10 g Motueka Hops Pellet 7.3 Dry Hop 5 days 9.8%
102 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 66 °C 60 min
Starting Mash Thickness: 3.2 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Jax and Isaac, Method: All Grain, Style: German Pils, ABV 5.59%, IBU 51.6, SRM 3.53, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Pacific Jade, Cascade, Motueka)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-02 23:47 UTC
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