All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
North East Oslo Pale Ale (NEIPA)	American IPA	55 Litres	1.066	1.017	6.5	58.23	6.29 °L	840	1
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 8:59 PM Notes:
Banana Cream Pie Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.011	5.3	24.67	3.51 °L	840	0
Author: Pug Bros Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 9:17 PM Notes: Add vanilla bean and banana chips after fermentation has finished and leave for a week before packaging. To minimize floating sediment in your beer, put orange peel and coriander into a hop bag before adding. Overall Impression: A harmonious marriage of fruit, spice, and beer, but still recognizable as a beer. The fruit and spice character should each be evident but in balance with the beer, not so forward as to suggest an artificial product.
Cheryl Beer	American Stout	4 Gallons	1.059	1.014	5.92	62.06	38.16 °L	840	0
Author: JustJ Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 7/3/2022 8:10 PM Notes:
Soil Ammendment	Classic Style Smoked Beer	18 Gallons	1.05	1.01	5.25	32	21.64 °L	840	1
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 6/11/2022 4:07 PM Notes:
Flanders Golden Ale	Belgian Blond Ale	10 Litres	1.072	1.008	8.39	29.38	11.77 °L	840	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 5/3/2022 11:33 AM Notes:
Trapist Single	Trappist Single	20.8 Litres	1.044	1.008	4.76	24.06	3.87 °L	840	0
Author: JP7300 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 1:09 AM Notes:
Belgian White IPA Encore #142	Specialty IPA: White IPA	5.5 Gallons	1.056	1.015	5.44	51.46	3.89 °L	840	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 5:47 PM Notes:
Fjord & Fjell Biere De Mars	Saison	80 Litres	14.031	2.19	6.35	23.54	5.4 °L	840	1
Author: Fjord & Fjell Nano Brewery Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 2/3/2021 12:09 PM Notes:
Runaway NWIPA	American IPA	5.5 Gallons	1.065	1.016	6.41	141.01	9.96 °L	840	0
Author: Danger Bird Brewing Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 9:52 PM Notes: Mash @ 154 for 60 mins, recirculated at 25 mins. Sparged at 168 until volume reached 7 gallons. Boil for 70 mins and started hop additions at 60 minutes. Chilled to 67 degrees and oxygenated @ .75-.5 LPM until 1 gallon left. Pitched US 04 at 65 degrees and fermented at 65 degrees until 7 days, and dry hopped and let free rise to 70 degrees and bumped it down to 68 after 2 days. Crashed on day 9 and transferred to keg on day 12. Force carbonated at 30 lbs for 24 hours, lowered to 15 lbs for 2 days until it was ready.
My First Beer	Specialty IPA: New England IPA	1.5 Gallons	1.063	1.012	6.67	90.46	6.42 °L	840	0
Author: Javier Barria Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 1:55 AM Notes:
Craig-Inspired Chocolate Stout	Imperial Stout	5.5 Gallons	1.076	1.021	7.82	54.75	50 °L	840	0
Author: larkvi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 2:02 AM Notes:
NHC Rnd II Stout	American Stout	46 Litres	15.292	3.975	6.14	42.68	34.7 °L	840	0
Author: GraemeTM Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 78.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 2:42 PM Notes:
Cheeky Monkey V2018.03	American IPA	50.02 Litres	1.026	1.006	2.63	17.71	7.02 °L	840	0
Author: Makoto Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 11:11 AM Notes:
Modified Dogfish 90m Clone	American IPA	5 Gallons	1.088	1.02	8.94	92.99	5.65 °L	840	0
Author: Mark-Anthony Hutton Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 5:12 AM Notes:
Emma	Saison	6 Gallons	1.063	1.01	7	30.5	3.63 °L	840	0
Author: LazareHouse Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 12:35 AM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	7 Gallons	1.111	1.028	10.88	15.33	5.71 °L	840	1
Author: HopDawg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 100 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 1:44 PM Notes:
Northeast IPA	American IPA	2.5 Gallons	1.06	1.012	6.3	66.34	5.85 °L	840	0
Author: Charest Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 1:11 AM Notes:
May IPA	American IPA	3 Gallons	1.071	1.02	6.6	75.27	6.04 °L	840	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 1:47 AM Notes: When gravity reached 1.012, temp was increased to 70 deg for a diacetyl rest and dry hopped. Cold crash 3 days @ 34 deg. results: Not hoppy enough. Dont use marris otter next time. use different yeast and new fermentation bucket.
Jelleke Pellelleke	Belgian Pale Ale	15 Litres	1.067	1.02	6.27	29.4	9.06 °L	840	1
Author: w@lter Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 11:20 AM Notes:
American IPA	American IPA	250 Litres	1.066	1.018	6.28	53.32	5.97 °L	840	0
Author: Chosen Beer Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 8:01 PM Notes:
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