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Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 45 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31.43 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Modulunatico03
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Thursday September 24th 2020

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

17.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Canada Malting - SUPERIOR PILSEN MALT3 kg SUPERIOR PILSEN MALT	37.2	1.5	58.3%
1 kg	Canada Malting - SUPERIOR PALE ALE MALT1 kg SUPERIOR PALE ALE MALT	37	3.1	19.4%
500 g	Flaked Corn500 g Flaked Corn	40	0.5	9.7%
500 g	Rice500 g Rice	35.5	1	9.7%
150 g	Bestmalz - BEST Acidulated150 g BEST Acidulated	35.9	2.81	2.9%
5,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12.5	First Wort at 100 °C	10 min	13.19	28.6%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	2.9	Boil at 100 °C	15 min	3.76	71.4%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	13.19	28.6%
25 g	Hallertau Mittelfruh (Pellet)	3.76	71.4%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.45 L	Agua a 69ºC	Strike	69 °C	64 °C	90 min
31.5 L		Sparge	80 °C	80 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Ascorbic Acid	Water Agt	Mash	0 min.
2.20 g	Yeast Nutrient	Other	Boil	20 min.
1 g	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

720

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-31 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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