Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 45 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31.43 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Modulunatico03
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday September 24th 2020
1.044
1.007
4.9%
17.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canada Malting - SUPERIOR PILSEN MALT3 kg SUPERIOR PILSEN MALT 37.2 1.5 58.3%
1 kg Canada Malting - SUPERIOR PALE ALE MALT1 kg SUPERIOR PALE ALE MALT 37 3.1 19.4%
500 g Flaked Corn500 g Flaked Corn 40 0.5 9.7%
500 g Rice500 g Rice 35.5 1 9.7%
150 g Bestmalz - BEST Acidulated150 g BEST Acidulated 35.9 2.81 2.9%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.5 First Wort at 100 °C 10 min 13.19 28.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 2.9 Boil at 100 °C 15 min 3.76 71.4%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Ascorbic Acid Water Agt Mash 0 min.
2.20 g Yeast Nutrient Other Boil 20 min.
1 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.45 L Agua a 69ºC Strike 69 °C 64 °C 90 min
31.5 L Sparge 80 °C 80 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 31.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 27 L) 27
Estimated amount in fermentor 27
Total: 37.5  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Modulunatico03. All Grain, ABV 4.85%, IBU 16.95, SRM 2.96, Fermentables: (SUPERIOR PILSEN MALT, SUPERIOR PALE ALE MALT, Flaked Corn, Rice, BEST Acidulated) Hops: (Magnum, Hallertau Mittelfruh) Other: (Ascorbic Acid, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-12-31 18:28 UTC