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Mild Ale 2
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Mild
|
23 Litres |
1.038 |
1.011 |
3.57 |
24.32 |
21.61 °L
|
860 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 4:24 PM |
| Notes: |
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Dortmunder
|
Dortmunder Export
|
5.5 Gallons |
1.07 |
1.013 |
7.45 |
22.19 |
7.7 °L
|
860 |
1 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:33 PM |
| Notes: Ferment @ 50° |
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Galactic Blonde
|
No Profile Selected |
15 Litres |
1.041 |
1.007 |
4.42 |
21.1 |
5.12 °L
|
860 |
0 |
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Author:
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| Boil
Size: 28.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 4:53 AM |
| Notes: |
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Pretty Vacant Gesture
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Blonde Ale
|
19 Litres |
1.049 |
1.009 |
5.28 |
23.82 |
3.17 °L
|
860 |
1 |
|
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| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 8/10/2020 7:29 PM |
Notes: Tweaked from Chris "Harry" Harrison's original recipe.
###### NOTE ########
I have added the Acid Malt to bring down the mash pH.
The recommendation by Chris is an OG of 1.036.
So, if you achieve the above 1.048 @ 19 Lt into the FV then you will need to add 6.3 Lt to achieve the right OG. This will mean an overall volume of 25.3 Lt. Considering there will be Trub Losses after Fermentation you should get at least 22 Lt (44 pints) out of this recipe.
I ran out of Mosaic so substituted the remnants of a packet of Citra (18g) |
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Bell's Two Hearted Ale Clone (AHA)
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American Pale Ale
|
5 Gallons |
1.064 |
1.014 |
6.6 |
64.51 |
7.03 °L
|
860 |
0 |
|
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 10:33 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/
Bell’s Two Hearted Ale Clone
Bells Two Hearted Ale
Bell’s Brewery of Kalamazoo, Mich. brews a little beer called Two Hearted Ale. Maybe you’ve heard of it? This India pale ale is bursting with hop aromas ranging from pine to grapefruit thanks to the use of 100 percent Centennial hops. This recipe was created by David Curtis and Ryan Kramer of Bell’s General Store.
This homebrew recipe is featured in Top 50 Commercial Clone Beer Recipes 2018 and has been included in Zymurgy‘s Best Beers in America.
INGREDIENTS
For 5 gallons (19 L)
10 lb (4.5 kg) | Briess Two-row Brewers Malt (1.8°L)
2.83 lb (1.3 kg) | Briess Pale Malt (3.5°L)
8.0 oz (227 g) | Briess Caramel (40°L)
1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (45 min)
1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (30 min)
3.5 oz (99 g) | Centennial pellets, 9.1% a.a. (dry hop)
White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast
SPECIFICATIONS
Original Gravity: 1.063
Final Gravity: 1.012
ABV: 6.7%
IBU: 55
SRM: 10
Boil Time: 75 minutes
Efficiency: 65%
Pre-boil Volume: 6.6 gallons
DIRECTIONS:
Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum.
Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).
Vorlauf until clear.
Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.
Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.
Ferment warm (ale temperature). Dry hop one week into fermentation.
Allow two hearted clone to stay warm with hops for a week.
Rack beer, crash cool, and cold age for a week.
Rack beer, prime with sugar and bottle.
Extract Version
Use 6.6 lb (3 kg) Briess Golden Light Liquid malt extract and 2.5 lb (1.1 kg) Golden Light Dry malt extract instead of the two-row and pale ale malts.
Steep the 8 oz caramel malt in 1 gallon (3.8 L) of 150°F (66°C) water for 20 minutes. Strain and sparge through the grains, topping up to 6.6 gallons (or up to 3.5 gallons for a partial boil) and bring to a boil.
Add the malt extracts. Add 2 grams of gypsum to the boil.
Continue as per all-grain recipe (unless using partial boil process where water needs to be added to bring post boil volume up to 5.25 gallons (20 L)). |
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Coconut Stout
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American Stout
|
46 Gallons |
1.066 |
1.017 |
6.52 |
39.24 |
37.81 °L
|
860 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 5:27 PM |
| Notes: Add Toasted Coconut on day 3. |
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LH Milk Stout (Extract)
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.02 |
5.21 |
25.88 |
38.01 °L
|
860 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 11:53 AM |
| Notes: 21 Days Fermentation |
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2015-06 - Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
35.34 |
4.67 °L
|
860 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 3:35 PM |
| Notes: |
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Buckwild Celebration Ale - 10G
|
American IPA
|
11 Gallons |
1.064 |
1.013 |
6.68 |
64.26 |
12.85 °L
|
860 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 6:40 PM |
| Notes: |
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Flying Ginja Ninja
|
Irish Red Ale
|
11 Gallons |
1.059 |
1.017 |
5.56 |
24.97 |
17.42 °L
|
860 |
0 |
|
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Author:
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ANDY MACK
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 9:41 PM |
| Notes: |
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Idea IPA
|
American IPA
|
11 Gallons |
1.058 |
1.012 |
6.04 |
52.24 |
11.23 °L
|
860 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 12:27 PM |
| Notes: Shooting for a sub-7% IPA with crisp bitterness and a big fruity nose. |
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American Pale Ale
|
American Pale Ale
|
20 Litres |
1.056 |
1.016 |
5.32 |
39.94 |
10.04 °L
|
860 |
1 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table Sugar |
Priming Amount: 7g |
Creation
Date: 1/22/2015 3:15 PM |
| Notes: |
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Collabrewation
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.49 |
53.39 |
7.27 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 12:40 AM |
| Notes: |
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Whoppy Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.054 |
1.013 |
5.3 |
43.11 |
5.33 °L
|
860 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2011 12:27 AM |
| Notes: |
|
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Mock Hoptoberfest
|
Mixed-Style Beer
|
16.5 Gallons |
1.061 |
1.015 |
5.98 |
48.41 |
11.31 °L
|
859 |
0 |
|
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| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 7:36 PM |
| Notes: |
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Simple Roots Wort Challenge II
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Gose
|
5 Gallons |
1.037 |
1.009 |
3.71 |
4.65 |
14.15 °L
|
859 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 1:02 PM |
| Notes: |
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Manic TITANic
|
Spice, Herb, or Vegetable Beer
|
24 Litres |
1.058 |
1.01 |
6.38 |
83.7 |
4.19 °L
|
859 |
0 |
|
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Author:
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paul.eriksson@gmail.com
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 11:02 PM |
| Notes: |
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Belgian Triple Threat
|
Belgian Golden Strong Ale
|
10 Gallons |
1.084 |
1.014 |
9.2 |
43.87 |
5.16 °L
|
859 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 3:40 PM |
| Notes: |
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Cactus Cactus
|
Saison
|
4.75 Gallons |
1.054 |
1.011 |
5.66 |
24.29 |
5.99 °L
|
859 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.3 psi |
Creation
Date: 4/6/2020 6:53 AM |
| Notes: |
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YT's Petite Saison: 12 08 21
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Clone Beer
|
19 Litres |
1.036 |
1.007 |
3.85 |
34.39 |
5.51 °L
|
859 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 9:10 AM |
Notes: Kegged on 24 08 21. Not primed.
Drinking by 01 09. Light but complex despite low gravity. |
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