|
Northern Brewer Bavarian Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.047 |
1.013 |
4.47 |
17.09 |
2.92 °L
|
860 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 1:54 AM |
| Notes: |
|
|
Dark Lager
|
Schwarzbier
|
1500 Litres |
12.594 |
2.24 |
5.53 |
0.02 |
30.41 °L
|
860 |
0 |
|
|
|
| Boil
Size: 1700.02 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 5:34 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
26 Litres |
1.058 |
1.012 |
6.07 |
6.35 |
3.98 °L
|
860 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.35 bar |
Creation
Date: 11/18/2021 12:13 PM |
| Notes: |
|
|
Tire-Biter Bitter
|
Ordinary Bitter
|
2.75 Gallons |
1.045 |
1.011 |
4.5 |
37.56 |
7.15 °L
|
860 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 10:23 PM |
| Notes: |
|
|
Apple Ginger Mead
|
Cyser (Apple Melomel)
|
15.7 Litres |
1.1 |
1.01 |
11.83 |
0 |
16.04 °L
|
860 |
0 |
|
|
|
| Boil
Size: 27.93 Litres |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 10:40 AM |
| Notes: |
|
|
Citrus Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
28.72 |
3.28 °L
|
860 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 1:41 PM |
| Notes: |
|
|
Flyer SMaSH (10L)
|
British Golden Ale
|
10 Litres |
1.048 |
1.012 |
4.7 |
23.89 |
3.17 °L
|
860 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 10/25/2020 4:52 PM |
Notes: 10L Single hop test for English hop Flyer.
A citrus hop with aromas of stoned fruits, liquorice, treacle-toffee and caramel with slight burnt notes.
|
|
|
Bitzer Kinda Dirty Unrepeatable NE IPA
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.17 |
47.11 |
11.5 °L
|
860 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 3:24 AM |
| Notes: |
|
|
Galaxy Smash 2.5
|
American IPA
|
2.5 Gallons |
1.067 |
1.012 |
7.19 |
107.49 |
5.78 °L
|
860 |
2 |
|
|
|
| Boil
Size: 3.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 7:42 AM |
| Notes: |
|
|
Dexter George 2.0
|
Weissbier
|
3 Gallons |
1.052 |
1.011 |
5.43 |
66.35 |
3.06 °L
|
860 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 3:55 PM |
| Notes: start fermenting at 64, let rise to 68 on day 3 |
|
|
Belgian Golden Strong IPA
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.081 |
1.02 |
8.05 |
84.74 |
3.52 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 2:00 PM |
| Notes: |
|
|
#4
|
American IPA
|
10 Gallons |
1.062 |
1.016 |
6.14 |
99.36 |
4.56 °L
|
860 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/9/2018 6:50 PM |
| Notes: Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water. |
|
|
Lager Style
|
Czech Premium Pale Lager
|
40 Litres |
1.054 |
1.011 |
5.65 |
34.04 |
4.69 °L
|
860 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 5:48 PM |
| Notes: |
|
|
Black Water Lager
|
Schwarzbier
|
10.5 Gallons |
1.052 |
1.007 |
5.96 |
22.82 |
24.92 °L
|
860 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 5:46 PM |
| Notes: |
|
|
O Fest
|
Märzen
|
171 Gallons |
1.062 |
1.019 |
5.6 |
29.3 |
12.01 °L
|
860 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 5:56 PM |
| Notes: |
|
|
Gazzzzzos Dunkel
|
Munich Dunkel
|
21 Litres |
1.041 |
1.007 |
4.47 |
35.06 |
16.31 °L
|
860 |
0 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 6:02 PM |
| Notes: |
|
|
First Maris Cascade Smash
|
British Golden Ale
|
8 Litres |
1.041 |
1.007 |
4.54 |
32.83 |
5.57 °L
|
860 |
0 |
|
|
|
| Boil
Size: 12.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 7.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 8:35 PM |
| Notes: |
|
|
Challenger3
|
British Golden Ale
|
62 Litres |
1.043 |
1.01 |
4.34 |
31.76 |
6.58 °L
|
860 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 8:04 PM |
Notes: OG - 1.041
FG - 1.010
ABV - 4.1% |
|
|
Illestius
|
International Pale Lager
|
900 Litres |
1.044 |
1.01 |
4.41 |
24.82 |
5.39 °L
|
860 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 12:43 PM |
| Notes: |
|
|
Loot - Noble Golden Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.45 |
34.81 |
9.46 °L
|
860 |
0 |
|
|
Author:
|
|
TipsyTroglodyte
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 5:59 PM |
| Notes: |
|
|
|
|