|
Special Session Pale Ale
|
Best Bitter
|
22 Litres |
1.04 |
1.01 |
3.88 |
42.38 |
9.56 °L
|
861 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 59 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 5/21/2016 3:20 PM |
Notes: Delicious!
|
|
|
Hops Kitchen Stout (Generic)
|
American Stout
|
5.5 Gallons |
1.076 |
1.018 |
7.5 |
49.22 |
38.58 °L
|
861 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: 1.89 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64.5 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 9/12/2023 2:00 AM |
Notes: All grain derivation of the New Stout Ale (extract) with the substitution of Breiss 120L (Belgian Special B), and US Hop varietals: Chinook (bittering), Willamette (flavor).
This brewed iteration lacks a well-formed head and appears to be lightly carbonated. I can't be sure that the SGNO were added as specified or the Carapils was added in the mash.
The edited version increased SGNO to 1 lb and Carapils to 10 oz.
Likewise, I will bottle prime w/ 1/2tsp table sugar next time for better control (less variance as associated w/ carb drops)
Approx $1.38 to $1.51/ 12 oz bottle |
|
|
Up Dog's Red Rocket
|
American Lager
|
5.5 Gallons |
1.055 |
1.008 |
6.13 |
24.64 |
22.36 °L
|
861 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 1:22 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.054 |
1.013 |
5.33 |
24.39 |
20.41 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 1:57 PM |
| Notes: add Carafa to 163F Mash Step (10 min) left |
|
|
Summer Lager 42L
|
International Pale Lager
|
42 Litres |
1.04 |
1.009 |
4.06 |
22.39 |
2.39 °L
|
861 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 3/27/2020 11:34 AM |
Notes: 3 barrel HERMS equipment
Efficiency is kettle efficiency not brew house
pitch yeast at 10-12C. I used a 2L starter to avoid under pitching.
Ferment at 12°C until 75% attenuated then raise to 15°C until final gravity is reached
Tip. Remove a small sample to fast ferment at 17-25C to establish FG before the main batch is completed.
Reduce to 10°C add gelatine finings and cold crash for 2 weeks at -1°C
Keg |
|
|
Fullers London Pride Clone
|
Best Bitter
|
20 Litres |
12.091 |
3.194 |
4.76 |
32.6 |
8.81 °L
|
861 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 12:28 PM |
| Notes: In fermentor 18,5l 13-14°P. 1,5l water added to increase volume. Fermentation in 17-19°C. |
|
|
Raspberry Sour Smacker
|
Fruit Lambic
|
41.6 Litres |
1.055 |
1.013 |
5.56 |
9.18 |
5.72 °L
|
861 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 9:20 PM |
| Notes: |
|
|
North German Pils
|
German Pils
|
25 Litres |
10.513 |
3.018 |
3.98 |
31.62 |
2.96 °L
|
861 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 77 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 11:47 PM |
Notes: Cereal mash barley with 0.5 kg 2-row malt and combine.
main mash 8 L @ 146F -> 128F and combine to reach 156F |
|
|
Pliny The Elder - AHA Version
|
Imperial IPA
|
6 Gallons |
1.072 |
1.016 |
7.76 |
232.89 |
6.33 °L
|
861 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 5:03 AM |
| Notes: |
|
|
Tropical Cream - PainKiller
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.91 |
0 |
4.32 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 7:45 PM |
| Notes: |
|
|
Rysaison
|
Saison
|
5 Gallons |
1.079 |
1.02 |
7.73 |
37.59 |
5.56 °L
|
861 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2012 6:11 PM |
| Notes: |
|
|
Saison
|
Saison
|
930 Gallons |
15.649 |
2.909 |
6.9 |
32.76 |
10.74 °L
|
861 |
0 |
|
|
|
| Boil
Size: 930 Gallons |
Boil Time: 90 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 8:50 PM |
| Notes: |
|
|
William Wallace
|
Scottish Export
|
38 Litres |
1.053 |
1.01 |
5.64 |
24.46 |
12.79 °L
|
861 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 6:57 PM |
| Notes: |
|
|
Mango Ipa
|
American Light Lager
|
5 Gallons |
1.006 |
1.001 |
0.58 |
0 |
0.31 °L
|
861 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 9:11 PM |
| Notes: |
|
|
Family Pale Ale
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
68.36 |
10.25 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 9:11 PM |
| Notes: |
|
|
English Brown Ale
|
Mild
|
22 Litres |
1.049 |
1.015 |
4.36 |
23.66 |
22.99 °L
|
861 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 11:23 PM |
| Notes: |
|
|
My Hoppy Bubbles
|
American IPA
|
11 Gallons |
1.057 |
1.011 |
6.05 |
73.19 |
6.91 °L
|
861 |
1 |
|
|
Author:
|
|
mboman
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 12:54 AM |
Notes: Hops are Stone Enjoy By.
Malts are something close to Stone Enjoy By according from hints to homebrewers from Stone.
http://www.brewersfriend.com/homebrew/recipe/view/213351/jabba-the-hop
Yeast is Conan (used by Alchemist in Heady Topper). The yeast bay version. Some scuttle-butt is that it doesn't attenuate all that well (but it gets better with generations!). So mash low and use sugar to bring FG down.
Hop Stand:
drop cascade, citra and mouteka at flame-out.
Chill to 180F.
After 5 min drop nelson and galaxy for 10 min stand.
Chill to ~70F, pitch yeast. |
|
|
Saison Tropique
|
Saison
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
37.39 |
5.49 °L
|
861 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 12:43 AM |
| Notes: Pitch at 66F and then let free rise through fermentation (+/-78F). When fermentation is complete cold condition for up one week and then keg. |
|
|
Donko Amber
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.45 |
28 |
19.72 °L
|
861 |
0 |
|
|
Author:
|
|
ejustinholden
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 11:00 PM |
Notes: og 1053
fg brix 7 5.3%abv |
|
|
IPA #1
|
American IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.58 |
66.87 |
5.48 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2014 2:05 AM |
| Notes: |
|
|
|
|