|
Recession
|
Robust Porter
|
5 Gallons |
1.065 |
1.02 |
5.88 |
44.11 |
26.55 °L
|
862 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: Kegged |
Priming Amount: 3 days 70F at 30psi |
Creation
Date: 3/29/2016 10:28 PM |
| Notes: |
|
|
Princess Pilsner
|
German Pilsner (Pils)
|
108 Gallons |
13.602 |
2.401 |
6.01 |
23.3 |
3.78 °L
|
862 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 3:44 PM |
| Notes: |
|
|
West Coast Pale Ale
|
American Pale Ale
|
42 Litres |
1.046 |
1.008 |
4.96 |
45.55 |
8.73 °L
|
862 |
2 |
|
|
|
| Boil
Size: 45.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 11/17/2021 9:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.05 |
1.008 |
5.42 |
28.38 |
2.99 °L
|
862 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 8/29/2021 9:02 PM |
| Notes: |
|
|
Eschebrygg APA (CCCP)
|
American Pale Ale
|
25 Litres |
1.05 |
1.008 |
5.46 |
42.51 |
6 °L
|
862 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 1:23 PM |
| Notes: |
|
|
Whispers Loudly
|
Standard American Lager
|
6 Gallons |
1.041 |
1.01 |
4.09 |
15.53 |
2.2 °L
|
862 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 42 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 12:28 PM |
| Notes: |
|
|
Can You Spare A Fag English Mild
|
Mild
|
25 Gallons |
1.042 |
1.014 |
3.63 |
20.82 |
15.87 °L
|
862 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 5:49 AM |
| Notes: |
|
|
Big Spoon Oktoberfest
|
Oktoberfest/Märzen
|
9.5 Gallons |
1.061 |
1.015 |
6.25 |
21.33 |
10.52 °L
|
862 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 3:02 PM |
| Notes: |
|
|
Midtbrygg Maibokk
|
Maibock/Helles Bock
|
25 Litres |
1.064 |
1.013 |
6.69 |
25.03 |
6.89 °L
|
862 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 4:32 PM |
| Notes: |
|
|
Centennial Blonde - 5.5Gal
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.22 |
23.65 |
3.73 °L
|
862 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3.1 oz/5 gal |
Creation
Date: 9/27/2016 9:56 PM |
Notes: Primary Fermentation: 4 days at 68 Degrees
Secondary Fermentation: 5 Days at 68 Degrees then cold crash for 3 days.
Additional Fermentation: Kegged, chilled and Carb'd for one week |
|
|
B&W's Mild
|
Mild
|
42 Litres |
1.035 |
1.012 |
3.06 |
19.86 |
24.56 °L
|
862 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2014 7:59 PM |
| Notes: |
|
|
Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.065 |
1.015 |
6.53 |
27.12 |
20.57 °L
|
862 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 5:26 AM |
| Notes: |
|
|
Hoppy Hefe
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.051 |
1.014 |
4.83 |
58.08 |
4.56 °L
|
862 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 2:39 AM |
| Notes: |
|
|
Indian Brown
|
American Brown Ale
|
9 Gallons |
1.072 |
1.018 |
7.04 |
59.01 |
20.68 °L
|
862 |
0 |
|
|
|
| Boil
Size: 9.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 5:13 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
11 Gallons |
1.082 |
1.021 |
7.96 |
21.03 |
16.84 °L
|
862 |
0 |
|
|
Author:
|
|
Turtl Haus
|
|
| Boil
Size: 14.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 4:50 AM |
| Notes: |
|
|
Fathers Day Sparkale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.054 |
1.014 |
5.3 |
51.95 |
4.86 °L
|
862 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: tablets |
Priming Amount: 1.5 |
Creation
Date: 5/16/2015 7:46 PM |
| Notes: |
|
|
Cow Town Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
43.13 |
22.08 °L
|
862 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 4:17 AM |
| Notes: Read 5.30 mash pH. Got 80+% efficiency. Yielded 5.75 gallons of wort. |
|
|
Centennial Blonde
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.53 |
23.81 |
3.73 °L
|
862 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 5/5/2015 6:45 AM |
| Notes: |
|
|
Dark Mild
|
Mild
|
1.5 Gallons |
1.037 |
1.01 |
3.46 |
24.24 |
20.87 °L
|
862 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 3:24 PM |
| Notes: |
|
|
Awesome Recipe
|
North German Altbier
|
108 Gallons |
1.053 |
1.013 |
5.19 |
33.95 |
14.88 °L
|
862 |
0 |
|
|
|
| Boil
Size: 114 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 3:08 AM |
| Notes: |
|
|
|
|