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Scotch ale

Name: Scotch ale
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 5.5 lb Golden Promise; 4.75 lb Pale 2-Row; 0.5 lb Flaked Barley; 0.25 lb Munich Light; 0.25 lb Caramel / Crystal 20L; 0.25 lb Chocolate; 0.125 lb Roasted Barley; 0.1875 lb Special B; 0.25 oz Centennial Hops; 3 oz Fuggles Hops

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Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday December 30th 2015

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

27.1

SRM (morey):

20.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Golden Promise5.5 lb Golden Promise	37	3	46.6%
4.75 lb	American - Pale 2-Row4.75 lb Pale 2-Row	37	1.8	40.2%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.2%
0.25 lb	German - Munich Light0.25 lb Munich Light	37	6	2.1%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	2.1%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	2.1%
0.13 lb	United Kingdom - Roasted Barley0.125 lb Roasted Barley	29	550	1.1%
0.19 lb	Belgian - Special B0.1875 lb Special B	34	115	1.6%
11.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	60 min	9.17	7.7%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Boil	10 min	17.95	92.3%
3.25 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37 qt	Infusion	--	151 °F	60 min
	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
3g/gal gypsum 2ml lactic acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

976

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Brews

Public: Yup, Shared
Last Updated: 2015-12-31 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.25 oz	Centennial (Pellet)	9.17	7.7%
3 oz	Fuggles (Pellet)	17.95	92.3%
3.25 oz / $ 0.00

View Recipe

Scotch ale

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