Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

First Maris Cascade Smash

124 calories 10.7 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.01 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MW
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created Friday September 9th 2016
1.041
1.007
4.54%
32.83
5.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.74 kg United Kingdom - Maris Otter Pale1.743 kg Maris Otter Pale 38 3.75 100%
1.74 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.60 g Magnum5.6 g Magnum Hops Pellet 12.7 Boil 60 min 27.59 47.5%
3.10 g Cascade3.1 g Cascade Hops Pellet 4.5 Boil 20 min 3.28 26.3%
3.10 g Cascade3.1 g Cascade Hops Pellet 4.5 Boil 10 min 1.96 26.3%
11.8 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.68 L Infusion 65 °C 90 min
Starting Mash Thickness: 7.52 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: MW, Method: All Grain, Style: British Golden Ale, ABV 4.54%, IBU 32.83, SRM 5.57, Fermentables: (Maris Otter Pale) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
560
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-16 11:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

krillz 09/06/2019 at 11:08pm
how did this turn out?


Back To Top Buy Ingredients
https://www.brewersfriend.com/