All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moose Drool Brown (Clone)	American Brown Ale	5.5 Gallons	1.056	1.019	4.9	20.67	18.75 °L	879	1
Author: Paul Kirby Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 9:22 PM Notes:
Chinook Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.012	4.64	34.82	5.21 °L	879	0
Author: Volzhausen Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 8:35 PM Notes:
Moist Pastry Stout	Imperial Stout	5.5 Gallons	1.111	1.035	10	22.22	50 °L	879	0
Author: Andy Griswold Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/12/2023 12:21 AM Notes:
Kopfspalter Strong Scotch Ale	Wee Heavy	6 Gallons	1.094	1.026	8.98	29.34	20.93 °L	879	0
Author: Boozy Mcboozerson Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 4:02 AM Notes: Instead of doing the extra long boil that some use in wee heavys I set aside 2/3 of a gallon and boiled it down to 2.5 cups
Bloody Head Stout	American Stout	5.5 Gallons	1.061	1.014	6.08	40.28	28.18 °L	879	0
Author: Maltose Falcons Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 1:38 AM Notes: Extra Ingredients: 1 Heavy Wooden Garage Door 1 Skull Approximately 3 drops of blood extracted from skull by door mixed into the mash. Yeast: Wyeast 1056 / WLP001 / US-05
Doppelbock	Doppelbock	50 Litres	1.086	1.02	8.71	23.72	15.28 °L	879	0
Author: Norvaan Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 2:01 PM Notes:
Märzenbier	Märzen	5 Gallons	1.043	1.009	4.37	23.29	11.67 °L	879	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52.5 ° F Priming Method: co2 Priming Amount: 14.36 psi Creation Date: 7/10/2020 9:09 PM Notes: Marzen. Exactly Marzen. Brew it in March... or whenever. Rack it into a sanitized bucket with an airlock. Condition at 39-52f for 6-8 months. Serve at 44f.
Lees Mild (1960s)	Dark Mild	23 Litres	1.036	1.01	3.4	20.71	8.24 °L	879	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/17/2019 4:27 AM Notes:
Magic Hat #9 Clone	Blonde Ale	5.5 Gallons	1.049	1.009	5.2	22.44	4.15 °L	879	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2019 3:44 PM Notes:
Heorot's Hammer	Märzen	5.5 Gallons	1.058	1.013	5.88	24.39	15.75 °L	879	0
Author: Eldritch Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:33 AM Notes:
ESB #111	Strong Bitter	5.25 Gallons	1.055	1.014	5.41	40.08	15.17 °L	879	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: force Priming Amount: N/A Creation Date: 12/9/2015 5:55 PM Notes:
Smokey Baltic	Baltic Porter	10 Gallons	1.053	1.014	5.14	33.11	28.64 °L	879	1
Author: Phat Kat Boil Size: 11.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 2:41 AM Notes:
Hey Köbes!	Kölsch	21.5 Litres	1.052	1.01	5.48	19.79	4.01 °L	879	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 4.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 8:32 PM Notes:
Winter Is Coming (238)	American Porter	23 Litres	1.082	1.019	8.31	28.23	43.41 °L	879	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 3:36 PM Notes: Oak Addition: Soak oak chips in Bourbon for 7 days prior to secondary addition. Add chips into secondary and leave for 7 days Keg/bottle as normal.
Steely Glint 3	British Golden Ale	30 Litres	1.043	1.01	4.34	37.57	4.8 °L	879	0
Author: Barnstaple Brewers Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 1:48 PM Notes:
Kött-Trysch (NEPA)	American IPA	20 Litres	1.065	1.018	6.19	93.76	6.03 °L	879	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 8:42 AM Notes: 30 min hop stand @ 9 Start first DH addition during primary fermentation. Pitch onto krauzen.
English IPA	English IPA	20 Litres	1.066	1.013	6.94	47.85	10.11 °L	879	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 11:35 PM Notes:
Draken	American IPA	5.5 Gallons	1.07	1.019	6.68	51.53	8.45 °L	879	1
Author: foichne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 4:21 AM Notes:
Breaking All The Rules	American Porter	5 Gallons	1.062	1.017	6.01	43.27	49.97 °L	879	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 3:32 PM Notes:
Klassisk Irsk Stout	Irish Stout	27 Litres	1.044	1.01	4.44	27.86	31.63 °L	879	0
Author: Hr Tjamundsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 7:47 PM Notes: Gjæres i 14 dager. Karboneres med 4 gram sukker pr liter
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