| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.60 kg | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
| 1.20 kg | Flaked Oats | 33 | 2.2 | 22.2% | |
| 0.30 kg | American - White Wheat | 40 | 2.8 | 5.6% | |
| 0.30 kg | American - Victory | 34 | 28 | 5.6% | |
| 5.4 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 150 g | Mosaic | Pellet | 12.5 | Whirlpool at 94 °C | 30 min | 93.76 | 37.5% | |
| 125 g | Mosaic | Pellet | 12.5 | Dry Hop | 6 days | 31.3% | ||
| 125 g | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 31.3% | ||
| 400 g / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 20 L | Infusion | 68 °C | 60 min | |
| Starting Mash Thickness: 3.1 L/kg | ||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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