Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Kött-Trysch (NEPA)

201 calories 21.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Barry Cogburn.
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created Monday November 21st 2016
1.065
1.018
6.19%
93.76
6.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale 2-Row3.6 kg Pale 2-Row 37 1.8 66.7%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 22.2%
0.30 kg American - White Wheat0.3 kg White Wheat 40 2.8 5.6%
0.30 kg American - Victory0.3 kg Victory 34 28 5.6%
5.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Whirlpool at 94 °C 30 min 93.76 37.5%
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 31.3%
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 31.3%
400 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

30 min hop stand @ 9

Start first DH addition during primary fermentation. Pitch onto krauzen.

Last Updated and Sharing
 
519
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-29 13:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/