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Brewly Wed Cream Ale
|
Cream Ale
|
11 Gallons |
1.043 |
1.01 |
4.24 |
20.86 |
2.96 °L
|
880 |
0 |
|
|
Author:
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herrmannbrau@gmail.com
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|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2015 2:10 PM |
| Notes: |
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Baltic Porter
|
Baltic Porter
|
21 Litres |
1.083 |
1.014 |
9.18 |
31.79 |
34 °L
|
880 |
0 |
|
|
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| Boil
Size: 26.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2022 3:54 PM |
Notes: Brew date: 21/05/23
FV volume: 20 liters, cubed & fridged overnight,
OG: 1.076
PBG 3 points under, 115g Lifter added, OG still 6 points under.
22/05/23 - Yeast pitched (harvested previous day from Vienna Lager. Temp control set at 9c.
23/05/23 - Temp rise to 9.5c.
24/05/23 - Temp rise to 10c.
25/05/23 - Temp rise to 10.5c.
26/05/23 - Temp rise to 11c.
27/05/23 - Temp rise to 11.5c.
28/05/23 - Temp rise to 12c.
29/05/23 - Temp rise to 12.5c.
30/05/23 - Temp rise to 13c.
31/05/23 - Temp rise to 13.5c.
01/06/23 - Temp rise to 14c.
02/06/23 - Temp rise to 14.5c.
03/06/23 - Temp rise to 15c.
04/06/23 - Temp rise to 16c, SG 1.016
10/06/23 - PM Cold Crash 12c.
11/06/23 - PM Cold Crash 8c.
12/06/23 - PM Cold Crash 5c.
13/06/23 - PM Cold Crash 1c.
16/06/23 - Packaged: 18 liters
FG: 1.014 ABV: 8.2%
BJCP: 9c
--------------------------------
Start ferment at 9c, raise by 0.5c per day once airlock activity starts. Raise to 16c after 12 days and leave for 2 weeks.
Debittered or dehusked dark malts (late additions @ 40 min).
Higher pH: +5.4 (as per John Palmer book)
Split or reiterated mash. Mill acid malt separately.
Split mash: 4kg each way + 12.5 liters strike water + 4.1 liters sparge.
-------------------------------------------------
VARIATIONS
Mex Porter (2.5 liters)
100g cocoa nibs, 1x vanilla pod and 50g Mexican chilies soaked in 100ml of Tequila for 2 weeks. 50ml tincture strained off. Additional 50g chilies added to leftover 40ml of tincture for an additional week then strained off.
Addition rates: 50ml of first tequila tincture + 20ml second tequila tincture added to 2.5 liters of base porter.
Rum Porter
100g cocoa nibs, 1x vanilla pod and soaked in 100ml of white rum for 2 weeks. 60ml tincture strained off.
Addition rates: 60ml of rum tincture added to 2.5 liters of base porter.
--------------------
https://beerandbrewing.com/the-heart-of-darkness-exploring-dark-malts/
https://beerandbrewing.com/recipe-ostseekueste-baltic-porter/
https://beerandbrewing.com/make-your-best-baltic-porter/
https://byo.com/article/practical-porter/ (water profile)
https://beerandbrewing.com/brewing-traditions-baltic-indulgence/ |
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Phantasm Hazy
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.012 |
6.32 |
28.91 |
4.67 °L
|
880 |
0 |
|
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| Boil
Size: 7.53 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 4:30 PM |
| Notes: |
|
|
Bube's XXXX Bock
|
Maibock/Helles Bock
|
70 Gallons |
1.105 |
1.014 |
11.86 |
41.62 |
6.92 °L
|
880 |
1 |
|
|
|
| Boil
Size: 72.7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.102 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 7:01 PM |
| Notes: |
|
|
Prairie Inferno 42L
|
American Pale Ale
|
42 Litres |
1.045 |
1.01 |
4.61 |
45.47 |
10.41 °L
|
880 |
1 |
|
|
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| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 11:33 PM |
Notes: Nice light heat, you could increase Jalapeno's if you were inclined.
Moving Jalapeno to whirlpool |
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Rye Stoned Cowboy
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
45.56 |
6.65 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 6:08 PM |
| Notes: |
|
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Bohemian Pilsner - 2a Tentativa
|
Bohemian Pilsener
|
10 Litres |
1.056 |
1.013 |
5.56 |
24.68 |
6.34 °L
|
880 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 8:27 PM |
| Notes: |
|
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Bocktober
|
Traditional Bock
|
26 Litres |
1.049 |
1.014 |
4.7 |
25.75 |
13.12 °L
|
880 |
2 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 1:54 AM |
| Notes: |
|
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Grantham Mild
|
Mild
|
5 Gallons |
1.037 |
1.008 |
3.79 |
20.48 |
21.92 °L
|
880 |
1 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 9:34 PM |
| Notes: |
|
|
Molly B'dam's Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
25.24 |
17.34 °L
|
880 |
0 |
|
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 9:11 PM |
| Notes: |
|
|
Fall Scottish 2015
|
Scottish Heavy 70/-
|
5 Gallons |
1.066 |
1.019 |
6.2 |
35.37 |
24.33 °L
|
880 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 9:40 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.016 |
4.22 |
121.37 |
6 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 1:50 PM |
| Notes: |
|
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Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
30.74 |
4.28 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 9:51 PM |
| Notes: |
|
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Stu Bru1
|
Standard/Ordinary Bitter
|
25 Litres |
1.035 |
1.008 |
3.53 |
33.81 |
14.4 °L
|
880 |
0 |
|
|
Author:
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Artisan Brewers
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 11:09 AM |
| Notes: |
|
|
Cow Town Vanilla Porter
|
Baltic Porter
|
5.5 Gallons |
1.06 |
1.017 |
5.69 |
32.44 |
24.83 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 3.5 oz. |
Creation
Date: 1/31/2013 3:55 PM |
| Notes: |
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White Out Stout
|
Mixed-Style Beer
|
11 Gallons |
1.072 |
1.018 |
7.1 |
42.05 |
10.36 °L
|
879 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 1:54 AM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
80 Litres |
1.067 |
1.014 |
6.89 |
31.83 |
5.03 °L
|
879 |
4 |
|
|
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| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 3:33 PM |
| Notes: |
|
|
Peated Munich
|
Specialty Smoked Beer
|
20 Litres |
1.052 |
1.013 |
5.12 |
25.03 |
9.05 °L
|
879 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 4:12 PM |
| Notes: |
|
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NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.037 |
1.009 |
3.67 |
218.91 |
5.58 °L
|
879 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 11:40 PM |
Notes: 2 week fermentation
Hop bomb
|
|
|
New England IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.08 |
49.92 |
5.96 °L
|
879 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 11:49 PM |
| Notes: |
|
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|
|