All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewly Wed Cream Ale	Cream Ale	11 Gallons	1.043	1.01	4.24	20.86	2.96 °L	880	0
Author: herrmannbrau@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2015 2:10 PM Notes:
Baltic Porter	Baltic Porter	21 Litres	1.083	1.014	9.18	31.79	34 °L	880	0
Author: AJBurns Boil Size: 26.85 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2022 3:54 PM Notes: Brew date: 21/05/23 FV volume: 20 liters, cubed & fridged overnight, OG: 1.076 PBG 3 points under, 115g Lifter added, OG still 6 points under. 22/05/23 - Yeast pitched (harvested previous day from Vienna Lager. Temp control set at 9c. 23/05/23 - Temp rise to 9.5c. 24/05/23 - Temp rise to 10c. 25/05/23 - Temp rise to 10.5c. 26/05/23 - Temp rise to 11c. 27/05/23 - Temp rise to 11.5c. 28/05/23 - Temp rise to 12c. 29/05/23 - Temp rise to 12.5c. 30/05/23 - Temp rise to 13c. 31/05/23 - Temp rise to 13.5c. 01/06/23 - Temp rise to 14c. 02/06/23 - Temp rise to 14.5c. 03/06/23 - Temp rise to 15c. 04/06/23 - Temp rise to 16c, SG 1.016 10/06/23 - PM Cold Crash 12c. 11/06/23 - PM Cold Crash 8c. 12/06/23 - PM Cold Crash 5c. 13/06/23 - PM Cold Crash 1c. 16/06/23 - Packaged: 18 liters FG: 1.014 ABV: 8.2% BJCP: 9c -------------------------------- Start ferment at 9c, raise by 0.5c per day once airlock activity starts. Raise to 16c after 12 days and leave for 2 weeks. Debittered or dehusked dark malts (late additions @ 40 min). Higher pH: +5.4 (as per John Palmer book) Split or reiterated mash. Mill acid malt separately. Split mash: 4kg each way + 12.5 liters strike water + 4.1 liters sparge. ------------------------------------------------- VARIATIONS Mex Porter (2.5 liters) 100g cocoa nibs, 1x vanilla pod and 50g Mexican chilies soaked in 100ml of Tequila for 2 weeks. 50ml tincture strained off. Additional 50g chilies added to leftover 40ml of tincture for an additional week then strained off. Addition rates: 50ml of first tequila tincture + 20ml second tequila tincture added to 2.5 liters of base porter. Rum Porter 100g cocoa nibs, 1x vanilla pod and soaked in 100ml of white rum for 2 weeks. 60ml tincture strained off. Addition rates: 60ml of rum tincture added to 2.5 liters of base porter. -------------------- https://beerandbrewing.com/the-heart-of-darkness-exploring-dark-malts/ https://beerandbrewing.com/recipe-ostseekueste-baltic-porter/ https://beerandbrewing.com/make-your-best-baltic-porter/ https://byo.com/article/practical-porter/ (water profile) https://beerandbrewing.com/brewing-traditions-baltic-indulgence/
Phantasm Hazy	No Profile Selected	5.5 Gallons	1.06	1.012	6.32	28.91	4.67 °L	880	0
Author: Boil Size: 7.53 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 4:30 PM Notes:
Bube's XXXX Bock	Maibock/Helles Bock	70 Gallons	1.105	1.014	11.86	41.62	6.92 °L	880	1
Author: mitchromig Boil Size: 72.7 Gallons Boil Time: 120 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 7:01 PM Notes:
Prairie Inferno 42L	American Pale Ale	42 Litres	1.045	1.01	4.61	45.47	10.41 °L	880	1
Author: Hawkbox Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 11:33 PM Notes: Nice light heat, you could increase Jalapeno's if you were inclined. Moving Jalapeno to whirlpool
Rye Stoned Cowboy	American Pale Ale	5.5 Gallons	1.055	1.013	5.49	45.56	6.65 °L	880	0
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:08 PM Notes:
Bohemian Pilsner - 2a Tentativa	Bohemian Pilsener	10 Litres	1.056	1.013	5.56	24.68	6.34 °L	880	0
Author: Khanpbi Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 8:27 PM Notes:
Bocktober	Traditional Bock	26 Litres	1.049	1.014	4.7	25.75	13.12 °L	880	2
Author: Nattydstar Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 1:54 AM Notes:
Grantham Mild	Mild	5 Gallons	1.037	1.008	3.79	20.48	21.92 °L	880	1
Author: C.Hill Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 9:34 PM Notes:
Molly B'dam's Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.014	5.43	25.24	17.34 °L	880	0
Author: NickC Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 9:11 PM Notes:
Fall Scottish 2015	Scottish Heavy 70/-	5 Gallons	1.066	1.019	6.2	35.37	24.33 °L	880	1
Author: Grand Achievement Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 9:40 PM Notes:
Session IPA	American Pale Ale	5.5 Gallons	1.048	1.016	4.22	121.37	6 °L	880	0
Author: zentr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 1:50 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.048	1.012	4.76	30.74	4.28 °L	880	0
Author: Schmolt's Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 9:51 PM Notes:
Stu Bru1	Standard/Ordinary Bitter	25 Litres	1.035	1.008	3.53	33.81	14.4 °L	880	0
Author: Artisan Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 11:09 AM Notes:
Cow Town Vanilla Porter	Baltic Porter	5.5 Gallons	1.06	1.017	5.69	32.44	24.83 °L	880	0
Author: CoMa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 3.5 oz. Creation Date: 1/31/2013 3:55 PM Notes:
White Out Stout	Mixed-Style Beer	11 Gallons	1.072	1.018	7.1	42.05	10.36 °L	879	0
Author: NDB Boil Size: 15.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 1:54 AM Notes:
New England IPA	Specialty IPA: New England IPA	80 Litres	1.067	1.014	6.89	31.83	5.03 °L	879	4
Author: Ferchu Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 3:33 PM Notes:
Peated Munich	Specialty Smoked Beer	20 Litres	1.052	1.013	5.12	25.03	9.05 °L	879	1
Author: brag Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 4:12 PM Notes:
NEIPA	Specialty IPA: New England IPA	10 Litres	1.037	1.009	3.67	218.91	5.58 °L	879	0
Author: Grayden241 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 11:40 PM Notes: 2 week fermentation Hop bomb
New England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.08	49.92	5.96 °L	879	0
Author: Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 11:49 PM Notes:
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