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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Sunday October 7th 2018

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

218.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Rolled Oats500 g Rolled Oats	33	2.2	14.3%
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	57.1%
1 kg	American - Pale Ale1 kg Pale Ale	37	3.5	28.6%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	citra20 g citra Hops	Pellet	11	Boil at 100 °C	30 min	34.43	6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	20 min	30.83	6.7%
20 g	citra20 g citra Hops	Pellet	11	Boil	15 min	22.23	6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	15 min	25.26	6.7%
20 g	galaxy20 g galaxy Hops	Pellet	14.25	Boil	5 min	11.57	6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	10.15	6.7%
20 g	citra20 g citra Hops	Pellet	11	Boil	5 min	8.93	6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	25	6.7%
20 g	galaxy20 g galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	0 min	28.5	6.7%
20 g	citra20 g citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	22	6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop at 22 °C	1 days		6.7%
20 g	citra20 g citra Hops	Pellet	11	Dry Hop at 22 °C	3 days		6.7%
20 g	galaxy20 g galaxy Hops	Pellet	14.25	Dry Hop at 22 °C	3 days		6.7%
20 g	citra20 g citra Hops	Pellet	11	Dry Hop at 22 °C	5 days		6.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop at 22 °C	5 days		6.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	citra (Pellet) 120 g citra (Pellet) Hops	87.59	40.2%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	91.24	33.5%
80 g	galaxy (Pellet) 80 g galaxy (Pellet) Hops	40.07	26.8%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	--	75 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

2 week fermentation
Hop bomb

Last Updated and Sharing

679

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Brews

Public: Yup, Shared
Last Updated: 2018-10-07 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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