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New England IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.71 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday May 8th 2022

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

49.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	76.9%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Citra (11 AA)12.5 g Citra (11 AA) Hops	Pellet	13.3	Boil	60 min	20.54	4%
37.50 g	Citra (11 AA)37.5 g Citra (11 AA) Hops	Pellet	13.3	Whirlpool at 170 °F	0 min	7.19	11.9%
50 g	El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 170 °F	0 min	11.31	15.9%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 170 °F	0 min	10.27	15.9%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Whirlpool at 170 °F	0 min	0.61	4.5%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	13.3	Dry Hop (High Krausen)	0 days		15.9%
50 g	El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop (High Krausen)	0 days		15.9%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop (High Krausen)	0 days		15.9%
314 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops	27.73	31.8%
100 g	El Dorado (15.7 AA) (Pellet)	11.31	31.8%
100 g	Galaxy (14.25 AA) (Pellet) 100 g Galaxy (14.25 AA) (Pellet) Hops	10.27	31.8%
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops	0.61	4.5%
314 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.1 gal		Strike	160 °F	156 °F	60 min
	Mash out	Temperature	170 °F	170 °F	15 min
2.9 gal		Sparge	176 °F	171 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Fining	Boil	10 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	0	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

588

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Brews

Public: Yup, Shared
Last Updated: 2022-06-16 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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