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White Out Stout

239 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created Monday November 7th 2016
1.072
1.018
7.1%
42.05
10.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb United Kingdom - Maris Otter Pale28 lb Maris Otter Pale 38 3.75 78.9%
1.50 lb Belgian - Unmalted Wheat1.5 lb Unmalted Wheat 36 2 4.2%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 3.5%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 3.5%
2 lb Belgian - Munich2 lb Munich 38 6 5.6%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 4.2%
35.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.6 Boil 60 min 26.43 33.3%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Boil 30 min 15.62 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 912 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Mixed-Style Beer, ABV 7.1%, IBU 42.05, SRM 10.36, Fermentables: (Maris Otter Pale, Unmalted Wheat, Flaked Oats, Flaked Barley, Munich, Caramel / Crystal 40L) Hops: (Columbus, Ahtanum) Other: (whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-07 02:02 UTC
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