All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hops Red Session	American Pale Ale	23 Litres	1.048	1.016	4.23	40.67	7.85 °L	930	1
Author: brag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:10 AM Notes:
Nearly Nirvana Big Brew 2023	American Pale Ale	5.5 Gallons	1.061	1.014	6.14	44.38	6.34 °L	930	1
Author: Cityscape Brewing on YouTube Boil Size: 7.53 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 5/3/2023 12:58 AM Notes: Mash for 1 hour at 156-158. Mash out at 168 for 15 minutes. Boil 75 mins. Ferment at 66 for 2 weeks, then keg. This recipe is a clone for Sierra Nevada and is the official Big Brew recipe for AHA in 2023.
Damos Hazy	American Pale Ale	22 Litres	1.051	1.013	4.97	42.66	6.19 °L	930	0
Author: Damo New Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2021 4:21 AM Notes:
Vanilla Porter	English Porter	21 Litres	1.046	1.008	4.98	29.37	25.47 °L	930	1
Author: Terry_R (in UK) Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 9:54 PM Notes:
Brew It Bru - Dunkels Weissebier	Dunkles Weissbier	22 Litres	1.049	1.011	4.97	10.73	16.95 °L	930	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 249.5 g Creation Date: 9/4/2021 9:05 AM Notes:
Best Bitter#2	Best Bitter	21 Litres	1.045	1.01	4.59	30.34	10.04 °L	930	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2018 2:32 AM Notes:
Mad Cow's Breakfast Stout	Oatmeal Stout	75 Litres	1.053	1.016	4.92	29.74	31.72 °L	930	1
Author: Credible Sauce Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 8:04 PM Notes:
HOPScape Inspired APA-Marcsa	American Pale Ale	5.5 Gallons	1.056	1.014	5.5	30.49	7.21 °L	930	0
Author: nagym Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 3:56 AM Notes:
SPA	American Pale Ale	19.5 Litres	1.043	1.007	4.69	35.62	5.17 °L	930	0
Author: boyanr Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 1/17/2017 4:47 PM Notes:
Mariposa Pale Ale	American Pale Ale	5 Gallons	1.059	1.013	6.05	51.7	10.1 °L	930	0
Author: ragingmoon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 9:22 PM Notes: Primary ferment 1 week at 66-70. Re-rack and secondary ferment 2 weeks at 66-70. Bottle condition for 3-4 weeks.
Nikita APA	American Pale Ale	8 Litres	1.05	1.009	5.31	48.06	6.54 °L	930	0
Author: Suj Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 7:25 PM Notes: Using London tap water. 5g Safale US05 Note: Keep a bit more yeast in the secondary, to help with bottle priming.
Stout O'Frga	Irish Stout	23 Litres	1.046	1.013	4.44	34.23	40.48 °L	930	0
Author: frga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:33 PM Notes:
Paradise Skies	American Pale Ale	50 Litres	1.056	1.011	6	37.82	7.94 °L	930	0
Author: HarrisonR Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 12:31 AM Notes:
Musky Breath	American Pale Ale	5.25 Gallons	11.492	2.587	4.74	46.51	6.1 °L	930	3
Author: Howardcampbelljr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Forced Carbed Priming Amount: N/A Creation Date: 9/10/2016 2:53 PM Notes:
Old Santa Ale	Old Ale	42 Litres	1.075	1.019	7.34	50.63	26.1 °L	930	1
Author: mnlund Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 82 Mash Thickness: 4.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 11:37 AM Notes:
H982-FLK Ale	British Golden Ale	5 Gallons	1.042	1.01	4.29	37.32	6.21 °L	930	0
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 8:43 PM Notes: Dry hops in keg did not work, and cost me points in the competition. Judges all liked it, but it did not have the aroma the style should have. Scored 31.5/50 in ASH Spring 2016 competition. Will work on hopping.
Skunk	British Brown Ale	17 Litres	1.042	1.01	4.18	20.36	14.66 °L	930	1
Author: w@lter Boil Size: 21.2 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 5:41 AM Notes:
Home Of The Brave APA	American Pale Ale	5.5 Gallons	1.06	1.014	6.13	59.26	7.83 °L	930	0
Author: Gianni Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 6:02 PM Notes:
Scottish Ale	Scottish Export	5.5 Gallons	1.06	1.017	5.56	24.27	16.08 °L	930	1
Author: ezekiel342 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 12:29 AM Notes: Originally brewed with 1/2 pound of peated malt. Resulted in too much of a peaty flavor.
Igloo Ameribrit ESB Hybrid	Strong Bitter	11 Gallons	1.057	1.013	5.73	39.76	10.88 °L	930	0
Author: a6asics Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 1:54 AM Notes:
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