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NZ Hazy Pale Ale

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23.01 liters (fermentor volume)
Pre Boil Size: 28.01 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Sunday August 5th 2018

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

39.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - American Ale Malt4.5 kg American Ale Malt	37.3	2.54	78.3%
450 g	Gladfield - Harraway's Rolled Oats450 g Harraway's Rolled Oats	39.1	1.4	7.8%
450 g	Gladfield - Harraways Flaked Wheat450 g Harraways Flaked Wheat	35.4	1.6	7.8%
350 g	New Zealand - Gladiator Malt350 g Gladiator Malt	37.3	5.08	6.1%
5,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil at 100 °C	60 min	25.43	3.6%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	6.69	12%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	7.61	12%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	0 days		24.1%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		24.1%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		24.1%
415 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	25.43	3.6%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	6.69	60.2%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	7.61	36.1%
415 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 5 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
add 1 teaspoon gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 65C for 1 hour
Sparge
60min Boil
7 days in primary @26C
2 days at 28C

Transfered into secondary and added 2kg of peaches

Peaches were diced and pre frozen then thawed before adding.

Last Updated and Sharing

499

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Brews

Public: Yup, Shared
Last Updated: 2021-09-07 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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