All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fall Farmhouse Ale	Saison	5.25 Gallons	1.053	1.011	5.57	26.49	5.54 °L	964	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 2:01 PM Notes: Used Omega Yeast Labs OYL-217 American Farmhouse strain. 3711 was closest for avg attenuation so that's what I plugged in.
Chocolate Stout Noble(twist And Stout)	American Stout	76 Gallons	14.906	4.077	6.09	34.72	36.37 °L	964	2
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 5:02 PM Notes: My new base stout!!! This round i adjusted the PH differently increased the mash temp by a few degrees used Apex San Diego yeast. SUPER DELISHIOUS.
Ginger Beer	Spice, Herb, or Vegetable Beer	20 Litres	1.043	1.009	4.53	22.94	8.29 °L	964	0
Author: Lazer J Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 8:22 PM Notes:
Omega IPA	English IPA	50 Litres	1.055	1.01	5.85	54	10.51 °L	964	0
Author: Gløshaugen Bryggeforum Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 7:21 AM Notes: 22.10.16 - Dropp sjokolademalt. Tok over hele greia. Revidert versjon av oppskriften kommer. 03.11.16 - Fjernet sjokolademalt. Endret smått på oppskrifta.
BCS American Pale Ale#2	American Pale Ale	46 Litres	13.828	2.821	5.92	41.85	5.69 °L	964	0
Author: Hellsteam Brewing Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: force carbonation Priming Amount: N/A Creation Date: 8/12/2016 12:39 PM Notes:
Apa Cascade Zamecki	American Pale Ale	20 Litres	1.049	1.014	4.52	35.84	5.69 °L	964	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: Sugar Priming Amount: 4g Creation Date: 5/27/2016 6:19 PM Notes:
Too Strong For Neil 2016	Russian Imperial Stout	8 Gallons	1.092	1.021	9.36	67.96	50 °L	964	0
Author: Guinnesses Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 3:31 PM Notes: 3/6/2016 Base malt is Franco-Belges Vienna 15.25 gallons H2O 21.5 Brix 5 gallons WY1056, 3 gallons WLP008 East Coast A hop bag slightly melted on the electric heating element during the boil.
Chief's Beach	Robust Porter	11 Gallons	1.06	1.019	5.6	36.63	30.91 °L	964	0
Author: Chris Candler Boil Size: 13.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 9:46 PM Notes:
Smoked Strong	Belgian Dark Strong Ale	1 Gallons	1.089	1.018	9.24	33.87	17.76 °L	964	1
Author: LenKoHo Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 7:48 PM Notes: Fermented half of this with a captured WLP500 starter and the other half with Fermentis/ Safale Abbeye Ale yeast.
Pumpkin Ale 2015	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.055	1.014	5.39	39.31	16.93 °L	964	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 3:58 PM Notes:
FrontButt IPA	Imperial IPA	5 Gallons	1.089	1.013	9.96	155.87	0.65 °L	964	0
Author: Chris O'Malley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2011 10:02 PM Notes:
Springer Spaniel ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.058	1.013	5.81	53.49	14.21 °L	964	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 9:07 PM Notes:
HWT Honey Brown	Northern English Brown	11 Gallons	1.053	1.01	5.56	17.7	17.7 °L	964	3
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 4:46 PM Notes:
Reprobate Stout	California Common Beer	5.5 Gallons	1.08	1.019	8.05	62.22	48.19 °L	964	1
Author: MeatballExpress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 1:20 AM Notes:
Yeast Bay Rye Saison	Saison	5.5 Gallons	1.061	1.011	6.45	28.57	10.09 °L	964	0
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 4:53 AM Notes:
Wit	Witbier	14 Gallons	1.064	1.015	6.43	11.23	3.45 °L	964	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 4:24 PM Notes: 6lbs sugar is viognier grape must added to primary
Grapefruit Goodness	American IPA	5.5 Gallons	1.067	1.013	7.01	131.33	13.11 °L	964	2
Author: Pindingy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 4:30 PM Notes:
Imperial IPA -Sterling,Ella,Columbus	California Common Beer	5.5 Gallons	1.073	1.018	7.17	167.52	12.33 °L	964	0
Author: holden.mc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 4:19 AM Notes:
Wheat Beer	Weizen/Weissbier	21 Litres	1.047	1.012	4.63	13.04	3.18 °L	964	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 5:17 AM Notes:
Coconut Porter	Robust Porter	20 Litres	1.06	1.016	5.76	48.59	25.82 °L	964	0
Author: Rodrigo Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 5:32 PM Notes:
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