Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
American Two-row Pale10 lb American Two-row Pale |
|
0 |
0 |
60.6% |
|
5 lb |
British Two-Row5 lb British Two-Row |
|
0 |
0 |
30.3% |
|
0.50 lb |
British Light Crystal0.5 lb British Light Crystal |
|
0 |
0 |
3% |
|
0.50 lb |
UK Medium Crystal0.5 lb UK Medium Crystal |
|
0 |
0 |
3% |
|
0.50 lb |
Flaked Rye0.5 lb Flaked Rye |
|
0 |
3 |
3% |
|
16.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Warrior1.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
|
37.5% |
|
1 oz |
Glacier (U.S.)1 oz Glacier (U.S.) Hops |
|
Pellet |
7 |
Boil
|
15 min |
|
25% |
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
5 min |
|
12.5% |
|
0.50 oz |
Cascade (U.S.)0.5 oz Cascade (U.S.) Hops |
|
Pellet |
5.75 |
Boil
|
1 min |
|
12.5% |
|
0.50 oz |
Cascade (U.S.)0.5 oz Cascade (U.S.) Hops |
|
Pellet |
5.75 |
Dry Hop
|
60 days |
|
12.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Warrior (Pellet) 1.9999999954251 oz Warrior (Pellet) Hops |
|
0 |
50% |
|
1 oz |
Glacier (U.S.) (Pellet) 0.99999999771257 oz Glacier (U.S.) (Pellet) Hops |
|
|
25% |
|
1 oz |
Cascade (U.S.) (Pellet) 0.99999999771257 oz Cascade (U.S.) (Pellet) Hops |
|
0 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Batch Sparge |
Infusion |
-- |
158 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
Brown Sugar
|
|
Other |
Secondary |
1 hr. |
|
0.50 lb |
Chocolate, Unsweetened
|
|
Other |
Secondary |
1 hr. |
"FrontButt IPA" Imperial IPA beer recipe by Chris O'Malley. All Grain, ABV 9.96%, IBU 155.87, SRM 0.65, Fermentables: (American Two-row Pale, British Two-Row, British Light Crystal, UK Medium Crystal, Flaked Rye) Hops: (Warrior, Glacier (U.S.), Cascade (U.S.)) Other: (Brown Sugar, Chocolate, Unsweetened)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-14 22:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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