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Smoked strong

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Saturday October 31st 2015

Original Gravity:

1.089

Final Gravity:

1.018

ABV (standard):

9.2%

IBU (tinseth):

33.9

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Belgian - Pilsner2.5 lb Pilsner	37	1.6	50%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	10%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	10%
0.50 lb	American - Smoked Malt0.5 lb Smoked Malt	37	5	10%
1 lb	Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond	38	0	20%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Styrian Goldings0.2 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	19.25	20%
0.26 oz	Styrian Goldings0.26 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	12.42	26%
0.27 oz	Styrian Goldings0.27 oz Styrian Goldings Hops	Pellet	5.5	Boil	2 min	2.2	27%
0.27 oz	Styrian Goldings0.27 oz Styrian Goldings Hops	Pellet	5.5	Boil	0 min		27%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Styrian Goldings (Pellet)		33.87	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 qt	Infusion	--	151 °F	60 min
5 qt	Sparge	--	165 °F	3 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Fermented half of this with a captured WLP500 starter and the other half with Fermentis/ Safale Abbeye Ale yeast.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-12-30 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Smoked strong

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