Smoked strong - Beer Recipe - Brewer's Friend

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Smoked strong

295 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday October 31st 2015
1.089
1.018
9.2%
33.9
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 50%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 10%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 10%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 10%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.25 20%
0.26 oz Styrian Goldings0.26 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 12.42 26%
0.27 oz Styrian Goldings0.27 oz Styrian Goldings Hops Pellet 5.5 Boil 2 min 2.2 27%
0.27 oz Styrian Goldings0.27 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 27%
1 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Infusion -- 151 °F 60 min
5 qt Sparge -- 165 °F 3 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.25 5  
Mash volume with grains 1.57 6.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 1.96 g | 7.8 qt) 0.92 3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.17 8.7
Equipment Profile Used: System Default
 
Notes

Fermented half of this with a captured WLP500 starter and the other half with Fermentis/ Safale Abbeye Ale yeast.

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  • Last Updated: 2015-12-30 00:00 UTC