All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
V Ling	No Profile Selected	5.5 Gallons	1.05	1.011	5.1	40.55	9.57 °L	959	0
Author: hojo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 2:35 PM Notes:
50th Johnson Pilsner	German Pilsner (Pils)	21 Litres	1.046	1.008	5.05	40.6	4.25 °L	959	1
Author: Jazboomis Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 4:28 PM Notes:
Pils Ipa	No Profile Selected	22 Litres	12.743	3.29	5.07	32.49	3.2 °L	959	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 9:42 AM Notes:
Ale 13	No Profile Selected	26 Litres	8.212	1.73	3.4	44.63	3.62 °L	959	0
Author: Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 6.5 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 5:26 AM Notes:
Malta	No Profile Selected	15.1 Litres	1.083	1.025	7.63	5.09	37.63 °L	959	0
Author: ianw58@gmail.com Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 8:07 PM Notes:
Pumpkin	Autumn Seasonal Beer	5.5 Gallons	1.078	1.021	7.42	24.44	17.04 °L	958	0
Author: CrazeBrewer Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 2:47 PM Notes:
Juicy Red IPA(Sonny's Dawg House)	Specialty IPA: Red IPA	76 Gallons	14.895	3.433	6.42	51.73	15.39 °L	958	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 5:40 PM Notes:
Grisette D'épinette	Brett Beer	22.75 Litres	1.035	1.003	4.19	21.98	3.18 °L	958	1
Author: Matroc28 Boil Size: 24 Litres Boil Time: N/A Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2022 12:34 PM Notes:
Spiced Red Ale	Spice, Herb, or Vegetable Beer	15 Litres	1.082	1.016	8.72	42.33	19.87 °L	958	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 5:50 PM Notes:
Troublemaker	Belgian Pale Ale	10 Gallons	1.062	1.015	6.11	27.85	8.77 °L	958	1
Author: ElectricBrews Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 10:19 PM Notes: "Troublemaker" - was planning the 'diluted mash' no sparge technique (see https://www.morebeer.com/articles/No_Sparge_Brewing). This requires 20% more grain (and software calculates you'll get the higher gravity not knowing of the no-sparge). Figured I'd really get a 1.055 or so. Then my grain mill just wouldn't crush the grains--probably rolls need re-knurled, they were clean). Brewing buddy to the rescue, but he does a finer crush, ended up getting better efficiency despite the 'no sparge'...so not a sessionable Belgian Pale anymore!
Saturated DIPA	Double IPA	11.5 Gallons	1.074	1.013	8.01	119.51	8.62 °L	958	0
Author: King man Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 5:13 PM Notes: I’m also adding amyloglucosidase to mash to drop final gravity a little bit more to dry it out.
DewBrew Flanders Red	Flanders Red Ale	4.5 Litres	1.062	1.009	7.07	11.88	14.16 °L	958	0
Author: wtfastro Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 10:39 PM Notes: 1-gallon clone of DewBrew recipe here: https://byo.com/article/flanders-red-ale/ Using flaked wheat instead of flaked maize. 1 month brew in glass carboy, rack and age for 5 months. Probably use a yeast starter from the trub for bottling.
Azacca Black IPA	Specialty IPA: Black IPA	23 Litres	1.061	1.015	6.06	57.83	36.45 °L	958	1
Author: Pawka Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 7:55 PM Notes:
NZ Hazy Pale Ale	Saison	23.01 Litres	1.058	1.016	5.51	39.73	4.67 °L	958	0
Author: Boil Size: 28.01 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 8/5/2018 1:38 AM Notes: Mash at 65C for 1 hour Sparge 60min Boil 7 days in primary @26C 2 days at 28C Transfered into secondary and added 2kg of peaches Peaches were diced and pre frozen then thawed before adding.
Kriek Lambic Beer	Experimental Beer	180 Gallons	1.055	1.017	5.05	15.96	3.48 °L	958	0
Author: lyna Boil Size: 181.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 2:29 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.02	9.38	28.84	30.53 °L	958	0
Author: Moevinger Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 9:16 PM Notes:
IPA Series #3 Of 3 (Black IPA)	Specialty IPA: Black IPA	23.1 Litres	1.062	1.014	6.22	58.76	36.93 °L	958	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 9:15 PM Notes: IPA Series: #1 of 3 Follow along as I put together a basic IPA series to demonstrate simple tweaks you can make to transform your IPA recipe. The only variable to change within each recipe will be the grain bill. Hop bill/schedule remains the same across each recipe. # 1 Base IPA # 2 Red IPA # 3 Black IPA
BW Version 2	Berliner Weisse	50 Litres	1.031	1.003	3.74	3.81	2.44 °L	958	0
Author: dr511 Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 11:42 PM Notes:
Gose	Gose	10 Litres	1.044	1.007	4.78	8.42	3.32 °L	958	1
Author: Russ Giles Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Granulated Sugar Priming Amount: 1tsp per bottle Creation Date: 8/7/2016 8:03 AM Notes:
2xIPA 2012 KSF Blue Ribbon	Double IPA	5.5 Gallons	1.075	1.013	8.08	112.52	9.39 °L	958	0
Author: jason.rosenberger@gmail.com Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 12:35 AM Notes:
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