|
Ó-Pa-IPA
|
American IPA
|
48 Litres |
1.056 |
1.011 |
5.9 |
48.98 |
7.84 °L
|
931 |
2 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 2.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 12:55 PM |
Notes: Correct description of the matls used:
Malte Pale Ale - Best Malz Pale Ale Malt 5 EBC = 12kg
Malte Barley Loaf - Malteria Blumenau - 25 EBC = 1kg
Malte Caramel Red - GoldSwaen RED - 40 EBC = 0,5kg
|
|
|
PaTrick
|
Russian Imperial Stout
|
12 Gallons |
1.105 |
1.035 |
9.23 |
80.68 |
41.95 °L
|
931 |
1 |
|
|
|
| Boil
Size: 13.12 Gallons |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 51 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 9:54 PM |
Notes: 2023-0723 - Brewhouse was closer to 51%.
2023-0723 - White Labs 075 Hansen Yeast is a vault yeast strain. Currently open for ordering via White Labs |
|
|
Chocolate Coffee Stout (7th Heaven)
|
Sweet Stout
|
1 Gallons |
1.079 |
1.02 |
7.77 |
36.93 |
50 °L
|
931 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 2:50 PM |
| Notes: |
|
|
The Hoppy Trinity
|
American IPA
|
1040 Litres |
1.08 |
1.019 |
7.97 |
11.13 |
5.05 °L
|
931 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 45 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 8:03 PM |
| Notes: |
|
|
Blueberry Ale
|
American Amber Ale
|
2 Gallons |
1.061 |
1.015 |
6 |
29.49 |
12.67 °L
|
931 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 9:54 PM |
| Notes: |
|
|
Just Peachy IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
6.05 |
60.82 |
5.86 °L
|
931 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 4:34 AM |
| Notes: |
|
|
Bracken's Porter (BrewDog 113)
|
Brown Porter
|
24 Litres |
1.046 |
1.008 |
5.03 |
54.27 |
19.33 °L
|
931 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 2:09 PM |
| Notes: Chilled outdoors overnight in boiler |
|
|
AAA (Amber Ale)
|
American Amber Ale
|
21 Litres |
1.053 |
1.01 |
5.62 |
58.91 |
15.69 °L
|
931 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 2:44 PM |
| Notes: |
|
|
Smooth & Smoky Robust Porter
|
Robust Porter
|
5 Gallons |
1.067 |
1.019 |
6.31 |
46.75 |
41.16 °L
|
931 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 5/2/2017 4:50 AM |
Notes: Grainbill
9 lbs William Crisp Gleneagles MO
3 lbs William Crisp Brown malt
.75 lb William Crisp crystal 60L
.75 lb Briess Cherry Smoked malt
.75 lb Weyermann Carafa Special Type 3 De-husked
|
|
|
Fist City
|
American Pale Ale
|
6 Gallons |
1.054 |
1.009 |
5.93 |
40.84 |
5.14 °L
|
931 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 9:47 PM |
Notes: Batch Size6.00Gallons
Boil Size6.90Gallons @ 60 min
OG1.054
FG1.010
Color4.5° SRM
Efficiency78%
Bitterness39.5 IBU (tinseth)
BG:GU0.73
Alcohol5.7% ABV
Calories180 per 12oz
|
|
|
Bluegrass DSP
|
Robust Porter
|
10 Gallons |
1.056 |
1.014 |
5.47 |
29.65 |
29.56 °L
|
931 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2013 9:40 PM |
| Notes: |
|
|
River Trip IPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.014 |
8 |
104.21 |
11.92 °L
|
931 |
0 |
|
|
Author:
|
|
Joepilot
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 11:49 PM |
| Notes: 2 packs us-05 |
|
|
Rousse
|
Irish Red Ale
|
25 Litres |
1.062 |
1.015 |
6.08 |
19.02 |
16.3 °L
|
931 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 2:01 PM |
| Notes: |
|
|
Toinen Vehnä
|
Weizen/Weissbier
|
5 Litres |
1.06 |
1.015 |
5.86 |
45.41 |
4.71 °L
|
931 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 3:44 PM |
| Notes: |
|
|
Black Widow Spider
|
Robust Porter
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
39.01 |
39.91 °L
|
931 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 8:23 PM |
| Notes: |
|
|
Starter From 2nd Running For Nafarious Villain 2
|
Southern English Brown
|
17 Litres |
1.04 |
1.01 |
3.9 |
0 |
2.25 °L
|
931 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 9:35 PM |
| Notes: |
|
|
Saison
|
Saison
|
3 Gallons |
1.06 |
1.012 |
6.27 |
32.98 |
5.94 °L
|
931 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 3:51 PM |
| Notes: |
|
|
Saison The First
|
Saison
|
28 Litres |
1.057 |
1.011 |
5.96 |
30.1 |
3.67 °L
|
931 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 8:08 AM |
| Notes: |
|
|
Galactic Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.017 |
5.26 |
44.33 |
5.13 °L
|
931 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 10:22 PM |
| Notes: |
|
|
Stone Sublimely Self-righteous Black IPA
|
Imperial IPA
|
20.8 Litres |
1.084 |
1.017 |
8.83 |
92.69 |
31.95 °L
|
931 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 9:46 PM |
| Notes: |
|
|
|
|