All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Turn Table Leffe	No Profile Selected	5 Gallons	1.07	1.018	6.88	28.04	5.72 °L	931	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2012 4:17 AM Notes:
Escarpment	No Profile Selected	5.5 Gallons	1.061	1.011	6.53	33	4.15 °L	931	1
Author: deepdisco Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 9:37 PM Notes:
Golden Stout	Stout	315 Gallons	1.083	1.026	7.49	7.75	6.86 °L	931	0
Author: Andy and GriffGriff Boil Size: 333.25 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2023 2:04 AM Notes:
Luchos Raspberry Honey Ale	No Profile Selected	35 Litres	1.049	1.009	5.24	30.47	5.29 °L	931	0
Author: Boil Size: 40.41 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 10/19/2021 1:33 AM Notes:
Bernie Bott's Bean Blonde	Vanilla Coffee Blonde Ale	2.75 Gallons	1.041	1.009	4.23	21.65	4.15 °L	931	2
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 5/4/2021 8:56 PM Notes: For coffee, add whole coffee beans to secondary for 24 hours before bottling. For vanilla beans, slice open 1 vanilla bean pod, spread open and scrape seeds/innards with a butter knife into 2 oz. vodka. Let stand 2 weeks, then strain through a coffee filter into the secondary fermenter. This recipe only calls for 1 oz., so save the other half for another brew! First batch - 31 - 2021-05-06: Coffee: Amount - 1.25 oz. Roaster - Hansa Coffee Roasters, Batch - Familia Peixoto (single origin) Roast Date - 2021-05-07 Region - Sul de Minas, Brazil Notes - Hazelnut, Honey & Berries, Rich Chocolate Second batch - 34 - 2021-06-16: Coffee: Amount - 2 oz. Roaster - Little Waves Coffee Roasters Batch - Amor Prohibido (blend) Roast Date - 2021-06-14 Regions - Colombia; Mexico; Peru Notes - Toffee, Milk Chocolate, Orange
Death By Dunkel	Munich Dunkel	5.5 Gallons	1.055	1.014	5.41	30.42	19.8 °L	931	0
Author: Wortlover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 3:03 PM Notes:
CCC - Triple Hops	Special/Best/Premium Bitter	26 Litres	1.042	1.008	4.46	34.99	5.32 °L	931	0
Author: MickOS Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2017 6:51 AM Notes: Hope fully I'll start to get to get my styling right soon.....I was looking to do an American Pale Ale . Have ended up with an English style instead. A nice light clear beer with abundance of juicy citrus/tropical hop flavours coming through as well as those in a subtle fruity hop aromas. Pretty pleased with the outcome....tasty, dry and refreshing.
Hosehead	Munich Helles	5.3 Gallons	1.049	1.013	4.73	19.53	3.74 °L	931	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 4:59 PM Notes:
Whole Leaf-ish Prima Pils	German Pilsner (Pils)	5.5 Gallons	1.053	1.013	5.3	52.5	3.1 °L	931	0
Author: 150Litner Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 9:31 PM Notes:
Tina's Lemon Aid Ale #2	California Common Beer	12 Gallons	1.053	1.013	5.24	39.17	4.27 °L	931	0
Author: Steven D Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 1:33 AM Notes:
Empty	Blonde Ale	5.5 Gallons	1.048	1.013	4.7	20.51	3.7 °L	931	0
Author: ceide Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2014 8:02 PM Notes: Mash at 152. 3.9 gal. 0.5 tsp gypsum and CaCl2 to mash, 0.5 tsp CaCl2 sparge. 90 min boil 1 oz tangerine peel (10 min) 1 oz Lime peel (10 min) 0 min hop addition is hop stand at 170 for 20 mins. O Brix: 11 OG: 1.041 F Brix: 5 ABV: 4.8%
Dark Saison W/cranberry And Oak	Saison	4.8 Gallons	1.062	1.013	6.38	18.21	20.58 °L	930	2
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 12:44 AM Notes:
Mango & Habanero IPA	Specialty IPA: New England IPA	23 Litres	1.063	1.015	6.62	93.67	7.66 °L	930	0
Author: K-Rad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:13 AM Notes: 1.3L mango + 1 habanero added in secondary. 12 days in primary 6 weeks in secondary FG 0.990
Belgian Strong Ale	Belgian Dark Strong Ale	15 Litres	1.091	1.013	10.25	38.77	17.6 °L	930	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:17 AM Notes:
Voss Kviek NEIPA W/ Waimea, Amarillo, Simcoe And Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.019	8.83	67.01	6.09 °L	930	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 4:36 PM Notes:
Denis - Trippel	Belgian Tripel	100 Litres	1.085	1.026	7.85	24.26	6.04 °L	930	0
Author: Jandira Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 6:53 PM Notes:
Saison/west Coast	Saison	12 Gallons	1.063	1.016	6.19	66.15	7.89 °L	930	2
Author: ejf063 Boil Size: 15.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 3:14 PM Notes: Carapils copper will be steeped. Hops will be added to up bitterness. 6 gallons will be pulled for the saison. The steeped carapils will be added to the brew kettle and whirlpool hops will be added. IPA ended up 1.016 saison got 1.55 oz mosaic dry hop and 1.6 oz citra
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.071	1.012	7.78	38.39	6.43 °L	930	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 6:25 PM Notes:
Oak Aged Black Lager	Wood-Aged Beer	4 Gallons	1.09	1.014	10	29.5	41.72 °L	930	0
Author: chewyheel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 7:58 PM Notes: 1.5 ounces medium toast French oak chips added after fermentation was complete right to primary fermenter, let them sit for 3 days before removing. Bottled a few days later. Pitched 2 packs of 34/70 into wort.
LR&B Bloody Butcher Pre-Pro 2022	Pre-Prohibition Lager	18 Gallons	1.063	1.012	6.77	37.12	4.4 °L	930	0
Author: PHB2234 Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/5/2022 10:15 PM Notes:
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