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Turn Table Leffe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Friday February 3rd 2012

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

28.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Pilsner Malt5.5 lb Pilsner Malt	38	2	42.3%
4.50 lb	Pale Malt (2 Row) US4.5 lb Pale Malt (2 Row) US	32	2	34.6%
0.75 lb	German Munich Malt0.75 lb German Munich Malt	37	4	5.8%
0.25 lb	Vienna Malt0.25 lb Vienna Malt	36	4	1.9%
0.50 lb	CaraVienna0.5 lb CaraVienna	34	22	3.8%
0.50 lb	Corn, Flaked0.5 lb Corn, Flaked	35	1	3.8%
1 lb	Belgian Candi Sugar1 lb Belgian Candi Sugar	32	0	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	4	Boil	60 min	50%
0.50 oz	Fuggle (U.S.)0.5 oz Fuggle (U.S.) Hops	Pellet	4.75	Boil	60 min	25%
0.50 oz	Fuggle (U.S.)0.5 oz Fuggle (U.S.) Hops	Pellet	4.75	Boil	60 min	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		50%
1 oz	Fuggle (U.S.) (Pellet)	0	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Irish Moss		Other	Boil	1 hr.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

834

Views

Brews

Public: Yup, Shared
Last Updated: 2012-02-03 04:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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