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Hosehead

163 calories
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Logan Cook
Hop Utilization Multiplier: 0.8
Calories: 163 calories (Per 12oz)
Share: <EMBED>
1.049
1.013
4.73%
19.53
3.74
n/a
 
Brew Log History

Target 55°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Vienna1 lb Vienna 35 4 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.4 oz Merkur0.4 oz Merkur Hops Pellet 13.6 Boil 60 min 17.13
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.1 Boil 10 min 2.4
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Logan Cook, Method: All Grain, Style: Munich Helles, ABV 4.73%, IBU 19.53, SRM 3.74, Fermentables: (Pale 2-Row, Vienna) Hops: (Merkur, Czech Saaz)
This recipe is shared.
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View Count: 386
Brew Count: 0
Last Updated: 2016-11-17 16:59 UTC
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