Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 oz |
Willamette36 oz Willamette Hops |
|
Debittered Leaf |
4.5 |
Boil
|
90 min |
15.96 |
100% |
|
36 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
36 oz |
Willamette (Debittered Leaf) 35.999999917653 oz Willamette (Debittered Leaf) Hops |
|
15.96 |
100% |
|
36 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
234 qt |
|
Infusion |
-- |
158 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
180 lb |
Sour Cherries
|
|
Flavor |
Secondary |
365 days |
"Kriek Lambic Beer" Experimental Beer recipe by Lyna. All Grain, ABV 5.05%, IBU 15.96, SRM 3.48, Fermentables: (Pilsner, Unmalted Wheat) Hops: (Willamette) Other: (Sour Cherries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-18 14:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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