Kriek Lambic Beer - Beer Recipe - Brewer's Friend

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Kriek Lambic Beer

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 181.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Lyna
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday March 18th 2018
1.055
1.017
5.1%
16.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
252 lb Belgian - Pilsner252 lb Pilsner 37 1.6 70%
108 lb Belgian - Unmalted Wheat108 lb Unmalted Wheat 36 2 30%
360 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 oz Willamette36 oz Willamette Hops Debittered Leaf 4.5 Boil 90 min 15.96 100%
36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
180 lb Sour Cherries Flavor Secondary 365 days
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
234 qt Infusion -- 158 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 183.6 gal (734.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 171.6 gal (686.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 163.8 gal (655.2 qt) 135 540  
Strike water volume at mash thickness of 1.5 qt/lb 135 540  
Mash volume with grains 163.8 655.2  
Grain absorption losses -45 -180  
Remaining sparge water volume 91.75 367  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 183.6 g | 734.4 qt) 181.5 726  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil volume (equipment estimates 177.9 g | 711.6 qt) 180 720  
Estimated amount in fermentor 180 720  
Total: 226.75 907
Equipment Profile Used: System Default
"Kriek Lambic Beer" Experimental Beer recipe by Lyna. All Grain, ABV 5.05%, IBU 15.96, SRM 3.48, Fermentables: (Pilsner, Unmalted Wheat) Hops: (Willamette) Other: (Sour Cherries)
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  • Last Updated: 2018-03-18 14:30 UTC