All-grain Homebrew Beer Recipes | Page 1540 | Browse 230,000+ at Brewer's Friend

Author:

Akwitayne

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/2016 9:33 PM

Notes:

Author:

bdrob16

Boil Size: 6.84 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/7/2023 7:20 PM

Notes:

Author:

Atene-Nuñez

Boil Size: 33 Litres

Boil Time: 70

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 133.5 g

Creation Date: 1/1/2020 10:30 PM

Notes:

Author:

Jay Avrett

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 49

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2019 11:23 PM

Notes: Note: Used a previous batch of the California Lager yeast. Also made a 2L starter and the yeast was very active for sure. Fermenting like crazy.

Author:

West Jersey Brew Co

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/20/2018 11:08 PM

Notes: https://beerandbrewing.com/make-your-best-mexican-lager/
https://www.whitelabs.com/recipes/pilsner-lager/amigo-mexican-lager

Brew. Lager for 30 days. At the 25th day, dry-hop & fine with geletin.

Author:

jordanfrenzy

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2016 2:51 AM

Notes:

Author:

bisand

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2016 8:11 PM

Notes: Notes on Whirlpool taken from http://www.homebrewtalk.com/showpost.php?p=3565328&postcount=45

Alright, so now that they're carbed up and conditioned the side by side test was done today. I also had my friend taste them without knowing which one was which.

The recipe, it's pretty out of season.
10# pilsner
8# gambrinus "esb" malt
1# carafoam
.5# honey malt
mash @ 154
90 minute boil

.8oz magnum @12.5%

When it was chilling time i split the beer into 2 pots and added .7oz saphir to each, immediately chilling the first 5 gallons and letting the other 5 sit there while the first batch chilled. Each bucket received a re-hydrated pack of S-05. The OG was 1.042 and I didn't measure the FG.

The verdict? Steeping the hops for 20 or so minutes before chilling will get more aroma and flavor out of them. All the hops were pellets.

The one that was chilled instantly doesn't really have any hop qualities at all, maybe a tiny "green" or "plant" flavor if you search for it. Pretty much a waste of hops, it mostly has a mild candy-like sweetness with a bit of malt flavor, but overall it's quite a low-flavor chuggable beer. I'd probably like it more if it was hot outside.

The one that was steeped has a modest, bright hop essence that mixes nicely with that sweetness. You can actually smell a bit of hops in it and taste them too. It's still a real mild, chuggable low-flavor beer, but there's more going on than in the other one. I think the steeped beer has a teensy bit more bitterness, but I couldn't tell until i re-tasted them to see what the difference was.

So there we go! I'm excited to find out how much more intense my hoppy brews are going to start getting pretty soon here.

Author:

AshStomper

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2016 2:56 AM

Notes: Three temperature profiles that seem to be popular among homebrewers are just off boil range 190–212 °F (88–100 °C), the sub-isomerization range 160–170 °F (71–77 °C), and a tepid hop stand range 140–150 °F (60–66 °C). The 190–212 °F (88–100 °C) range will allow essential oils with higher flashpoints an easier time to solubulize into the wort and also will allow some alpha acid isomerization to occur with the best estimates of between 5–15% utilization. Some homebrewers will keep their kettle burner on low to keep the temperature of the wort elevated above 200 °F (93 °C) during their extended hop stands which would better emulate the conditions in commercial whirlpools. A hop stand in the 160–170 °F (71–77 °C) range will basically shut down the alpha acid isomerization reaction and the lower temperatures will reduce the vaporization of the essential oils. Homebrewers can use their wort chillers to bring the wort down to this range before adding the knockout hops or they can add a second dose of knockout hops. The 140–150 °F (60–66 °C) range will once again reduce vaporization of the low flashpoint oils, but may take longer to get the same amount of essential oils extracted.

Author:

keifallen

Boil Size: 19.5 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2016 7:19 AM

Notes:

Author:

Columlum

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2016 2:11 PM

Notes:

Author:

BrentH

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 2 tblspn per liter bottle

Creation Date: 10/22/2012 2:03 AM

Notes: I like India Pale Ales and Stouts, kinda bitter and hoppy, strong flavoured. I love how this one turned out!

Author:

Boil Size: 953 Litres

Boil Time: 60

Boil Gravity: 12.2

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2015 8:27 PM

Notes:

Author:

Mig

Boil Size: 30.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: dextrose

Priming Amount: 94g @ 18C

Creation Date: 12/4/2015 5:31 PM

Notes: Est Mash pH - 5.30
Act Mash pH - 5.35 (3ml lactic added
post mash)
Post boil pH - 4.80?
Beer pH -

At 25L:
FG = 1048
OG = 1011
ABV = 4.89
IBU = 49.4
SRM = 6.34

At 26.3L (19-12-15) Racked with 1200ml loss, 80 Cellabrite + 100ml (diliute to 300ml) + 1L sterile water added:
OG = 1045
FG = 1010
ABV = 4.65
IBU = 46.95
SRM = 6.12

At 27.5 (25-12-15) Racked with 1200 ml loss. 150 ml cellabrite + 150 ml Caskcleer added + 1200ml Sterile water added:
OG = 1043
FG = 1010
ABV = 4.44
IBU = 44.90
SRM = 5.94

At 29.5L (3-1-16) Racked with 1.9L loss. 2L Sterile water added + 94g dextrose (bottled):
OG = 1042
FG = 1009
ABV = 4.27
IBU = 41.53
SRM = 5.67

Author:

dfigravity

Boil Size: 1008.5 Litres

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 72

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2015 8:20 AM

Notes: Dry hopping is optional based on free time and space.

Author:

VTCCbrewer

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 4/17/2015 2:39 PM

Notes: Added 2 pkgs dry yeast directly to the fermentor

Author:

degabriele.dan@gmail.com

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2015 10:40 PM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 85

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2015 8:56 AM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 95

Boil Gravity: 1.051

Efficiency: 74

Mash Thickness: 2.62

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 8 ° C

Priming Method: sugar

Priming Amount: 7g/l

Creation Date: 1/23/2015 8:41 PM

Notes:

Author:

Elemental_Brewing

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 76

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2015 6:23 PM

Notes:

Author:

Boil Size: 15 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2015 7:19 PM

Notes: