All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Kill (IPA)	American IPA	14 Litres	1.062	1.013	6.64	90.69	14.88 °L	968	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 47 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 2:59 PM Notes: This originally was designed to be a double IPA but my efficiency was lower than expected. Ended up dry hopping with Columbus for a week. Then took out the bag a couple of days before bottling. MJ42 gave it a very clear finish, this yeast will eat through your bucket.
Wee Heavy	Wee Heavy	6 Gallons	1.068	1.013	7.21	31.96	21.32 °L	968	0
Author: brewingandredwings Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 7:23 PM Notes:
American Stout	American Stout	200 Litres	1.06	1.015	5.88	29.94	41.79 °L	968	0
Author: Brew Rescue Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 1:10 PM Notes:
3 Gal Mikey Likes It Pale Ale	American Pale Ale	3.25 Gallons	1.065	1.013	6.81	40.13	11.64 °L	968	0
Author: Nosybear Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 2/19/2020 6:23 PM Notes: Dry pitch (no O2), 1 sachet. Using Cellar Science Cali yeast for this brew. 12/27/2020: Sticky mash - increase rice hulls for better flow. PID has difficulty working with low flow, low volume.
Castle Black	American Stout	5.5 Gallons	1.05	1.009	5.49	40.02	50 °L	968	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Table Sugar Priming Amount: 3.5 oz Creation Date: 9/26/2018 4:55 PM Notes: 1) Pitch @ 75F, continue chilling to fermentation temp. 2) Increase temp to 70F in the 2nd week.
Smokey The Goat	Dunkles Bock	6 Gallons	1.069	1.017	6.82	24.52	20.45 °L	968	0
Author: scogar Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 12:32 AM Notes:
German Weissbier	Weissbier	25 Litres	1.048	1.013	4.66	11.21	3.3 °L	968	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 5:08 PM Notes:
Simple Mosaic Single Hop Pale Ale	American Pale Ale	17 Litres	1.047	1.012	4.56	25.33	6.54 °L	968	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 1:25 PM Notes:
Hazelnut Vanilla Porter	American Porter	5.5 Gallons	1.046	1.008	4.93	20.07	29.4 °L	968	0
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: 12 psi Creation Date: 12/27/2017 4:03 PM Notes:
Ash ESB #1	Best Bitter	5.5 Gallons	1.046	1.011	4.48	28.37	6.77 °L	968	0
Author: Ash S. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 7:26 PM Notes:
Stone Arrogant Bastard IPA	American IPA	40 Litres	1.059	1.013	6.1	63.28	12.51 °L	968	0
Author: Mall Boil Size: 47.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 1:07 AM Notes:
Scotch Ale	Scottish Heavy	3 Gallons	1.078	1.018	7.89	11.56	19.67 °L	968	1
Author: TwoBrothers8993 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 12:26 AM Notes: partial: 3# pale extract. .125 specialties
New World IPA Test	American IPA	24 Litres	1.057	1.01	6.13	49.41	13.37 °L	968	1
Author: Will5001 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 10:33 AM Notes:
Fuzzy Antlers	American IPA	5.5 Gallons	1.073	1.018	7.15	163.19	8.92 °L	968	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 9:21 PM Notes:
Zythos Pale Wheat Ale	American IPA	6.25 Gallons	1.067	1.006	7.99	62.5	7.82 °L	968	1
Author: nkgarfield Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 87 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:39 PM Notes:
Best Bitter #1	Best Bitter	12 Litres	1.04	1.009	4.06	32.24	10.05 °L	968	0
Author: duncans Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 8:03 PM Notes:
Salvia Kinnesi	Oatmeal Stout	13 Litres	1.05	1.009	5.45	32.4	50 °L	968	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 6:37 PM Notes: U70 0 67 15 68 30 67.5 45 67 60 66 75 65.5 u120 90 65.5 OG 1.050 FG 1.020
BITTER 1	Ordinary Bitter	655 Litres	1.036	1.008	3.77	28.8	13.07 °L	968	0
Author: Boil Size: 658 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 9:02 PM Notes:
Highland House Winter Ale	American Amber Ale	5.5 Gallons	1.064	1.013	6.71	18.41	19.24 °L	968	0
Author: TPH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 1:49 AM Notes: 3 11 packs of yeast
Test Recipe #1527	Blonde Ale	5.5 Gallons	1.047	1.009	5.01	25.51	5.31 °L	968	0
Author: BrewersFriend_Matt Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 8:25 PM Notes:
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