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Another NE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday November 30th 2016

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

46.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Golden Promise5.5 lb Golden Promise	37	3	41.5%
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	41.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.8%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	1.9%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.9%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	60 min	40.99	7.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	1 min	1.91	10.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.62	10.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	1 min	1.84	10.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		10.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	7 days		5.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		10.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	7 days		5.1%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	40.99	7.7%
2 oz	Chinook (Pellet)	1.91	20.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	1.62	41.1%
3 oz	Mosaic (Pellet)	1.84	30.9%
9.75 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Variables Batch Size (gal) 5.5 Grain Bill (lbs.) 14 Boil Time (hrs.) 1 Trub Loss (gal.) .35 Equipment Loss (gal.) 1 Mash Thickness (qts/lb.) 2.127 Grain Temperature (deg.) 70 Target Mash Temperature (deg.) 152 Constants Wort Shrinkage (pct) 4 Grain Absorption Constant (gal/lb) 0.13 Percent Boiloff per Hour (pct/hr) 8 Results Total Water Needed (gal.) 9.44 Mash Water Needed (gal.) 7.44 Sparge Water Needed (gal.) 2.00 Strike Temperature (deg.) 159.71 Pre-Boil Wort Produced (gal.) 6.62 1.5 Gypsum Mash .5 Gypsum Sparge 4.5 CaCL Mash 1.25 Cacl Sparge .75 Epsom Mash .25 Epsom Sparge 1.5 Canning Salt Mash .5 Canning Salt Sparge 3.75 ml Lactic Acid in Mash 0.5ml Lactic Acid Sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

811

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Brews

Public: Yup, Shared
Last Updated: 2016-12-01 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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