All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Kölsch	Kölsch	23 Litres	1.052	1.016	4.75	30.06	3.95 °L	1.1K	0
Author: Boil Size: 31.4 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3oz Creation Date: 4/6/2016 10:06 AM Notes: Kopiert fra en annen Kölsch oppskrift.
Sans Souci	No Profile Selected	5 Gallons	1.053	1.013	5.17	15.22	4.12 °L	1.1K	1
Author: FlyingFury Boil Size: 6.95 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.19 psi Creation Date: 3/16/2022 2:42 PM Notes: Orignial recipe calls for Tettnanger hops at 5% AA with IBU=15 60mins 3.3AAU and 0mins 2.3AAU Ferment then lager for 4 weeks
Irish Red Ale - NB	No Profile Selected	5.5 Gallons	1.04	1.011	3.93	16.69	10.04 °L	1.1K	1
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 2:18 PM Notes:
Bourbon Bob	No Profile Selected	6.08 Litres	1.053	1.013	5.19	49.81	8.62 °L	1.1K	0
Author: Rob Lee Boil Size: 6.98735 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:28 AM Notes:
BV'S NE IPA #7	American IPA	5.5 Gallons	1.065	1.015	6.56	118.31	4.04 °L	1.1K	0
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 3:19 PM Notes:
Test Batch	Specialty IPA: New England IPA	110 Litres	14.994	2.992	6.48	0	5.93 °L	1.1K	0
Author: Boil Size: 126 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 5:33 PM Notes:
Brown Ale	Specialty IPA: Brown IPA	5.5 Gallons	1.069	1.016	6.94	49.21	20 °L	1.1K	1
Author: Stevenjay1576 Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2021 1:51 PM Notes: Northern brewer hops substituted for brewers gold. German ale yeast substituted for California ale yeast.
Return Of The Juicy Brucey (S-33)	Specialty IPA: New England IPA	13 Litres	1.053	1.017	4.73	18.14	5.38 °L	1.1K	1
Author: Sean Dawson Boil Size: 15.55 Litres Boil Time: 10 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 8/23/2021 5:04 AM Notes: I haven't made a NEIPA in a while so I thought I'd resurrect the Juicey Brucy recipe. This time I'm trying s-33 yeast and adding a touch of honey malt
Durty Blonde	Belgian Pale Ale	5.5 Gallons	1.061	1.013	6.24	47.48	5.87 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 5:41 PM Notes:
Cold And Frosty Blonde Ale	Blonde Ale	5 Gallons	1.044	1.01	4.47	30.39	3.83 °L	1.1K	0
Author: David Desjardins Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 5/30/2021 1:10 AM Notes:
Boss Hogg	American Barleywine	5.25 Gallons	1.101	1.018	10.85	81.18	14.9 °L	1.1K	0
Author: Herr Braumeister Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/19/2019 11:31 PM Notes: Originally used my standard 1.25 qt/lb mash thickness, which maxed out the 10 gallon mash tun. Probably better to use a thicker mash or a larger mash tun. Malt alternatives: substitute crystal 80 for the Victory and 120; replace some 2-row with Vienna. 1st Place - 2023 Alameda County Fair
New England IPA	American IPA	5.25 Gallons	1.06	1.016	5.75	25.06	9.26 °L	1.1K	5
Author: guetlema Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 1:46 AM Notes:
Imperial Stout With Vanilla And TCHO Nibs	Imperial Stout	6 Gallons	1.085	1.018	8.8	62.65	29.63 °L	1.1K	1
Author: HB209 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 5:02 PM Notes:
Crossbearer U S A Ale	American Pale Ale	25 Litres	1.053	1.009	5.82	49.18	9.18 °L	1.1K	0
Author: Lumber Boil Size: 37 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 5:18 AM Notes:
MRT_201811_SESSIONIPA	Blonde Ale	21 Litres	1.042	1.01	4.18	19.4	5.08 °L	1.1K	0
Author: birankara Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 9:27 AM Notes:
Brewers Anonymous Barrel Project	Imperial Stout	4.5 Gallons	1.123	1.031	12.11	65.92	50 °L	1.1K	0
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 12:26 PM Notes:
Onna Black IPA	Specialty IPA: Black IPA	10 Litres	1.113	1.03	10.86	74.92	40.02 °L	1.1K	0
Author: RoyB Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.075 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 11:09 PM Notes: Yeasts considered: 1056 - balanced, fruity 1187 fruity, spices, pepper 1272, more fruity than 1056, with hints of nut (dry) Safbrew T-58 fruity, spices, pepper Chose Wyeast 1272 Should ferment at 21 celsius, for increased fruityness and hop characteristics.
Big Wave Klone 25l	Blonde Ale	25 Litres	1.045	1.01	4.67	21.9	4.06 °L	1.1K	0
Author: SundbØL Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 7:51 AM Notes:
Such Hop!	Double IPA	21 Litres	1.093	1.026	8.72	89.34	7.29 °L	1.1K	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 5:02 AM Notes: First dry-hopping during primary fermentation.
Winter Squacck IPA	American IPA	7 Gallons	1.06	1.011	6.38	105.42	5.25 °L	1.1K	0
Author: A Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 2:54 PM Notes: 10:45 start mash 150F 11:45 vorlauf 11:55 start sparge 12:17 stop sparge, 8.5 gal kettle vol 12:20 boil, 1 tsp gypsum 12:50 60 min addition 1:40 10 min addition, whrlfloc, yeast nutr 1:49 1 min addition 1:50 knockout, kettle volume: hopback, chiller, fermentor O2 stone 30 sec, low roll OG 1.060 1/31/2016 dry hop 2oz calypso 2/7/2016 FG 1.009 keg 2/12/2016
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