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Mild Temerant Solace
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No Profile Selected |
10 Gallons |
1.043 |
1.013 |
3.93 |
29.39 |
14.87 °L
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970 |
1 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 2:19 PM |
| Notes: |
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Monarch Haze IPA
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Specialty IPA: New England IPA
|
30 Gallons |
1.062 |
1.015 |
6.17 |
42.41 |
4.83 °L
|
969 |
1 |
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| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 6:20 AM |
Notes: 2 packs of A38 Juice yeast into 15L Starter Started on Thursday brewed Saturday. Shook intermittently. Pitched at around 68 degrees.
6 tsp CaCl
3gsp Gypsum
*Forgot to just treat water. Split water additions between mash and sparge water.
Whirlpool at 160-170
Whirlpool at 130-140
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Vibe Check
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American IPA
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23 Litres |
1.089 |
1.014 |
9.77 |
62.92 |
6.38 °L
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969 |
0 |
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| Boil
Size: 28.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 9:07 PM |
| Notes: |
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Let's Go Hazy
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Specialty IPA: New England IPA
|
155 Gallons |
14.917 |
3.164 |
6.35 |
0.01 |
5.77 °L
|
969 |
0 |
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| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2023 10:56 PM |
| Notes: |
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Elvis Juice Anvil
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American IPA
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6.5 Gallons |
1.06 |
1.011 |
6.45 |
65.24 |
11.99 °L
|
969 |
0 |
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| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 5:21 PM |
| Notes: |
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White
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Belgian Pale Ale
|
345 Litres |
1.048 |
1.007 |
5.41 |
24.7 |
3.94 °L
|
969 |
0 |
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| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2022 2:59 PM |
| Notes: |
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Saison Dupont Circle
|
Saison
|
5.4 Gallons |
1.059 |
1.013 |
6.02 |
19.45 |
4.75 °L
|
969 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 5:52 PM |
Notes: =======================================
3/25/2025
Finally about to brew this. really deviating from the original recipe. Aiming for a brighter, yellower spring beer. Morebeer kit was coming in at 8%. This was originally 6.5 knocking it down to 6.2 but with efficiency it could be around 6 or even down to 5.7 will be fine.
=======================================
6/25/2021
boosted up the grain bill to get to 6.5% abv. added acid malt for mash pH. im unclear on henrico water right now seems i keep getting low pH in the mash so im aiming high on pH for this one.
constructed this recipe based on this article : https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/ |
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Precious Metals
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Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.065 |
1.003 |
8.16 |
61.24 |
6.5 °L
|
969 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 3:03 AM |
| Notes: |
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Medusa
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Specialty IPA: New England IPA
|
6 Gallons |
1.055 |
1.015 |
5.25 |
11.59 |
5.58 °L
|
969 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:53 AM |
| Notes: |
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It's Always Sunny
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Witbier
|
5 Gallons |
1.045 |
1.008 |
4.85 |
6.71 |
5.9 °L
|
969 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 8:12 AM |
| Notes: |
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IPA For Engagement Party
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American IPA
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41 Litres |
1.057 |
1.013 |
5.82 |
43.57 |
5.78 °L
|
969 |
1 |
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| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 87 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 1:32 AM |
| Notes: |
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Citra Mosaic Session
|
American IPA
|
300 Litres |
1.044 |
1.009 |
4.62 |
7.19 |
5.45 °L
|
969 |
1 |
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| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 9:12 AM |
| Notes: |
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SBB Black USIPA Redevelop 26112017
|
American IPA
|
19 Litres |
1.067 |
1.017 |
6.55 |
55.82 |
28.64 °L
|
969 |
0 |
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Author:
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Brewstore
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 10:13 AM |
| Notes: |
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The Great Pumpking
|
Autumn Seasonal Beer
|
6 Gallons |
1.063 |
1.015 |
6.53 |
26.7 |
12.45 °L
|
969 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 2:28 PM |
Notes: Add 3 ml Hop Shot at 60 min in boil.
Prepare spice tincture as follows: 5 tsp pumpkin pie spice in enough vodka to cover all. Let sit for ~7 days, strain to remove solids and add to keg.
Sugar addition to mash is actually 60 oz of canned pumpkin. |
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Brutus Extract 50 Gal
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Belgian Golden Strong Ale
|
50 Gallons |
1.09 |
1.019 |
10.03 |
25.3 |
3.71 °L
|
969 |
0 |
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| Boil
Size: 52 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 2:40 AM |
| Notes: split with 3.5 gal diluted to 1.060 for saison. |
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PA Lager
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Pre-Prohibition Lager
|
6.5 Gallons |
1.055 |
1.013 |
5.67 |
34.93 |
4.22 °L
|
969 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 5:19 PM |
| Notes: |
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Park Bench Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.66 |
53.22 |
37.55 °L
|
969 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 4:21 PM |
| Notes: |
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Cacao/Pepper Robust Porter
|
American Porter
|
30 Litres |
16.079 |
4.293 |
6.42 |
34.08 |
33.61 °L
|
969 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 6:55 AM |
| Notes: |
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Don't Forget Your Towel
|
Saison
|
11 Gallons |
1.048 |
1.012 |
4.69 |
14.37 |
3.62 °L
|
969 |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 11:18 PM |
| Notes: |
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SOS Clone
|
Double IPA
|
5 Gallons |
1.076 |
1.014 |
8.23 |
86.11 |
6.59 °L
|
969 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 8:34 PM |
Notes: Single infusion mash: Achieve a target mash of 152°F (67°C). Hold for 45 minutes, then raise to mash-out temperature and begin lauter phase.
Collect enough wort to boil 6.5 gallons (24.6 liters) and boil for 60 minutes, following the hops and additions schedule. After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling.
Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C). |
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