Test Batch Beer Recipe | All Grain Specialty IPA: New England IPA by Brewer #206317 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Test Batch

186 calories 16.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 126 liters
Post Boil Size: 116 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 186 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Wednesday August 17th 2022
15.0 °P
3.0 °P
6.5%
0.0
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Rahr - Pale Ale25 kg Pale Ale 36.34 3.5 83.3%
5 kg Rolled Oats5 kg Rolled Oats 33 2.2 16.7%
30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
454 g HBC 586454 g HBC 586 Hops Pellet 11.5 Whirlpool at 97 °C 0 min 27.4%
1,200 g HBC 5861200 g HBC 586 Hops Pellet 11.5 Dry Hop 0 days 72.6%
1,654 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 577 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Test Batch" Specialty IPA: New England IPA beer recipe by Brewer #206317. All Grain, ABV 6.48%, IBU 0, SRM 5.93, Fermentables: (Pale Ale, Rolled Oats) Hops: (HBC 586) Other: (Calcium Chloride (dihydrate))
Brewer's Friend Logo
Last Updated and Sharing
 
424
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-18 18:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top