Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
25 kg |
Rahr - Pale Ale25 kg Pale Ale |
|
36.34 |
3.5 |
83.3% |
|
5 kg |
Rolled Oats5 kg Rolled Oats |
|
33 |
2.2 |
16.7% |
|
30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
454 g |
HBC 586454 g HBC 586 Hops |
|
Pellet |
11.5 |
Whirlpool at 97 °C
|
0 min |
|
27.4% |
|
1,200 g |
HBC 5861200 g HBC 586 Hops |
|
Pellet |
11.5 |
Dry Hop
|
0 days |
|
72.6% |
|
1,654 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,654 g |
HBC 586 (Pellet) 1654 g HBC 586 (Pellet) Hops |
|
0 |
100% |
|
1,654 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
67.5 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
21 °C |
Target Water Profile
Light colored and malty
"Test Batch" Specialty IPA: New England IPA beer recipe by Brewer #206317. All Grain, ABV 6.48%, IBU 0, SRM 5.93, Fermentables: (Pale Ale, Rolled Oats) Hops: (HBC 586) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-18 18:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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