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Return of the Juicy Brucey (S-33)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15.55 liters
Post Boil Size: 15.01 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sean Dawson
Rating:

2.00 (1 Review)

Hop Utilization: 94%
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday August 23rd 2021

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.7%

IBU (tinseth):

18.1

SRM (morey):

5.4

Mash pH

5.4

Cost $

45.54

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 kg	Voyager Craft Malt - Atlas Latrobe1.7 kg Atlas Latrobe	$ 5.00 / kg $ 8.50	37.6	2.03	48.6%
0.80 kg	Gladfield - Big-o Malted Oats0.8 kg Big-o Malted Oats	$ 6.00 / kg $ 4.80	27	2.03	22.9%
0.80 kg	Voyager Craft Malt - Triticale0.8 kg Triticale	$ 6.00 / kg $ 4.80	38.5	3.05	22.9%
0.10 kg	Briess - American Honey Malt0.1 kg American Honey Malt	$ 5.00 / kg $ 0.50	37.7	25	2.9%
0.10 kg	Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar)	$ 10.00 / kg $ 1.00	41	1	2.9%
3.50 kg / $ 19.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - Idaho 7 (12.5 AA) / 100 Grams	$ 0.10 / g $ 3.98	Pellet	12.5	Mash	0 min	18.14	16.7%
60 g	Yakima Valley Hops - Idaho 7 (12.5 AA) / 100 Grams	$ 0.10 / g $ 5.97	Pellet	12.5	Whirlpool at 50 °C	20 min		25%
20 g	Citra (11 AA) / 80 Grams	$ 0.12 / g $ 2.48	Pellet	11	Dry Hop (High Krausen)	Day 1		8.3%
20 g	Haas - BRU-1 (14 AA) / 140 Grams	$ 0.09 / g $ 1.76	Pellet	14	Dry Hop (High Krausen)	Day 1		8.3%
20 g	Hop Breeding Company - Ekuanot (14.5 AA) / 190 Grams	$ 0.06 / g $ 1.25	Pellet	14.5	Dry Hop (High Krausen)	Day 1		8.3%
20 g	Hop Breeding Company - Sabro (14.2 AA) / 180 Grams	$ 0.07 / g $ 1.43	Pellet	14.2	Dry Hop (High Krausen)	Day 1		8.3%
10 g	Haas - BRU-1 (14 AA) / 140 Grams	$ 0.09 / g $ 0.88	Pellet	14	Dry Hop	Day 5		4.2%
40 g	Hop Breeding Company - Ekuanot (14.5 AA) / 190 Grams	$ 0.06 / g $ 2.50	Pellet	14.5	Dry Hop	Day 5		16.7%
10 g	Hop Breeding Company - Sabro (14.2 AA) / 180 Grams	$ 0.07 / g $ 0.71	Pellet	14.2	Dry Hop	Day 5		4.2%
240 g / $ 20.96

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Valley Hops - Idaho 7 (12.5 AA) / 100 Grams (Pellet)	$ 0.10 / g $ 9.95	18.14	41.7%
20 g	Citra (11 AA) / 80 Grams (Pellet)	$ 0.12 / g $ 2.48		8.3%
30 g	Haas - BRU-1 (14 AA) / 140 Grams (Pellet)	$ 0.09 / g $ 2.63	0	12.5%
60 g	Hop Breeding Company - Ekuanot (14.5 AA) / 190 Grams (Pellet)	$ 0.06 / g $ 3.76	0	25%
30 g	Hop Breeding Company - Sabro (14.2 AA) / 180 Grams (Pellet)	$ 0.07 / g $ 2.14	0	12.5%
240 g / $ 20.96

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	--	66 °C	60 min
1.4 L	Batch Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.50 g	Epsom Salt		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
2.01 ml	Lactic acid		Water Agt	Mash	1 hr.
1 g	Brewtan B	$ 145.00 / kg $ 0.15	Fining	Mash	0 min.
0.75 g	Brewtan B	$ 145.00 / kg $ 0.11	Fining	Boil	10 min.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Fining	Boil	5 min.
10 ml	Biofine Clear	$ 62.00 / L $ 0.62	Fining	Kegging	0 min.
$ 0.97

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.61 bar Temp: 3 °C CO₂ Level: 2.3 Volumes

Target Water Profile

NEIPA (weldwerks)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	30	25	175	75	0
Mash Chemistry and Brewing Water Calculator

Notes

I haven't made a NEIPA in a while so I thought I'd resurrect the Juicey Brucy recipe.

This time I'm trying s-33 yeast and adding a touch of honey malt

Recipe Photos

Last Updated and Sharing

862

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-21 07:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sean Dawson • 09/05/2021 at 03:46am

2 of 5

This tasted like hop water (like https://www.brewersfriend.com/homebrew/recipe/view/1147144/juicy-brucey-light-sneipa/388310)
I think it is because the percentage of adjunct is way too high

Sean Dawson • 09/21/2021 at 07:14am
As usual it has got much better with time, but still not as good as other recipes like https://www.brewersfriend.com/homebrew/recipe/view/1192177/return-of-the-juicy-brucey-s-04-/402248 with a bit more grain in the grist.

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Return of the Juicy Brucey (S-33)

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