Return of the Juicy Brucey (S-33) - Beer Recipe - Brewer's Friend

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Return of the Juicy Brucey (S-33)

164 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15.55 liters
Post Boil Size: 15.01 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sean Dawson
Rating:
2.00 (1 Review)

Hop Utilization: 94%
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday August 23rd 2021
1.053
1.017
4.7%
18.1
5.4
5.4
45.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Voyager Craft Malt - Atlas Latrobe1.7 kg Atlas Latrobe $ 5.00 / kg
$ 8.50 		37.6 2.03 48.6%
0.80 kg Gladfield - Big-o Malted Oats0.8 kg Big-o Malted Oats $ 6.00 / kg
$ 4.80 		27 2.03 22.9%
0.80 kg Voyager Craft Malt - Triticale0.8 kg Triticale $ 6.00 / kg
$ 4.80 		38.5 3.05 22.9%
0.10 kg Briess - American Honey Malt0.1 kg American Honey Malt $ 5.00 / kg
$ 0.50 		37.7 25 2.9%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) $ 10.00 / kg
$ 1.00 		41 1 2.9%
3.50 kg / $ 19.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - Idaho 7 (12.5 AA) / 100 Grams40 g Yakima Valley Hops - Idaho 7 (12.5 AA) / 100 Grams Hops $ 0.10 / g
$ 3.98 		Pellet 12.5 Mash 0 min 18.14 16.7%
60 g Yakima Valley Hops - Idaho 7 (12.5 AA) / 100 Grams60 g Yakima Valley Hops - Idaho 7 (12.5 AA) / 100 Grams Hops $ 0.10 / g
$ 5.97 		Pellet 12.5 Whirlpool at 50 °C 20 min 25%
20 g Citra (11 AA) / 80 Grams20 g Citra (11 AA) / 80 Grams Hops $ 0.12 / g
$ 2.48 		Pellet 11 Dry Hop (High Krausen) Day 1 8.3%
20 g Haas - BRU-1 (14 AA) / 140 Grams20 g Haas - BRU-1 (14 AA) / 140 Grams Hops $ 0.09 / g
$ 1.76 		Pellet 14 Dry Hop (High Krausen) Day 1 8.3%
20 g Hop Breeding Company - Ekuanot (14.5 AA) / 190 Grams20 g Hop Breeding Company - Ekuanot (14.5 AA) / 190 Grams Hops $ 0.06 / g
$ 1.25 		Pellet 14.5 Dry Hop (High Krausen) Day 1 8.3%
20 g Hop Breeding Company - Sabro (14.2 AA) / 180 Grams20 g Hop Breeding Company - Sabro (14.2 AA) / 180 Grams Hops $ 0.07 / g
$ 1.43 		Pellet 14.2 Dry Hop (High Krausen) Day 1 8.3%
10 g Haas - BRU-1 (14 AA) / 140 Grams10 g Haas - BRU-1 (14 AA) / 140 Grams Hops $ 0.09 / g
$ 0.88 		Pellet 14 Dry Hop Day 5 4.2%
40 g Hop Breeding Company - Ekuanot (14.5 AA) / 190 Grams40 g Hop Breeding Company - Ekuanot (14.5 AA) / 190 Grams Hops $ 0.06 / g
$ 2.50 		Pellet 14.5 Dry Hop Day 5 16.7%
10 g Hop Breeding Company - Sabro (14.2 AA) / 180 Grams10 g Hop Breeding Company - Sabro (14.2 AA) / 180 Grams Hops $ 0.07 / g
$ 0.71 		Pellet 14.2 Dry Hop Day 5 4.2%
240 g / $ 20.96
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.01 ml Lactic acid Water Agt Mash 1 hr.
1 g Brewtan B $ 145.00 / kg
$ 0.15 		Fining Mash --
0.75 g Brewtan B $ 145.00 / kg
$ 0.11 		Fining Boil 10 min.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Fining Boil 5 min.
10 ml Biofine Clear $ 62.00 / L
$ 0.62 		Fining Kegging --
$ 0.97
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       Temp: 3 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
NEIPA (weldwerks)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 30 25 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike -- 66 °C 60 min
1.4 L Batch Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.2
Grain absorption losses -3.4
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 8.5 L) 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14.3 L) 15.6
Boil off losses -1
Post boil Volume (equipment estimates 13.3 L) 15
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.7 L) 13
Total: 20  
Equipment Profile Used: System Default
 
Notes

I haven't made a NEIPA in a while so I thought I'd resurrect the Juicey Brucy recipe.

This time I'm trying s-33 yeast and adding a touch of honey malt

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  • Last Updated: 2021-09-21 07:12 UTC