All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shelter In Place Pale Ale	American Pale Ale	21 Litres	1.053	1.014	5.15	31.23	6.2 °L	1.1K	3
Author: Vallka Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2018 10:49 PM Notes: changed Simcoe to Centennial for the May 25/21 batch
Strawberry Wheat Beer(Strawberry Moon)	American Wheat Beer	76 Gallons	12.767	2.914	5.39	26.24	4.21 °L	1.1K	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 4:24 PM Notes:
S'mores Stout	Sweet Stout	5.5 Gallons	1.068	1.012	7.38	15.23	50 °L	1.1K	1
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/3/2023 2:49 PM Notes:
Boston Lager Leo	International Pale Lager	120 Litres	1.047	1.009	4.99	23.25	4.78 °L	1.1K	0
Author: Betovar Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 7:27 PM Notes:
Irish Stout	Dry Stout	5 Gallons	1.05	1.011	5.14	32.0572	23.83 °L	1.1K	0
Author: RyPA Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/27/2022 2:20 AM Notes:
South African Pale Lager 55l	International Pale Lager	54.98 Litres	1.042	1.006	4.72	24.6909	4.35 °L	1.1K	2
Author: LTS1681 Boil Size: 58.3 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/4/2021 2:27 PM Notes: Strike of 24L works well Increase Strike 35L Presure Fermentation 20 deg Celcius and 15 PSI
Old Jubilation Ale	Old Ale	5.5 Gallons	1.074	1.014	7.91	20.8	21.91 °L	1.1K	1
Author: Elemeso Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 11/5/2019 10:44 PM Notes:
08032018 Inter PALE Lager IPL 12°	International Pale Lager	32 Litres	1.044	1.011	4.43	35.93	4.43 °L	1.1K	0
Author: SKmattie Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 11:42 AM Notes: 3rd places to lokal slovak hombrew competition
Ryes Of Texas	Roggenbier (German Rye Beer)	5.5 Gallons	1.051	1.014	4.86	21.9	17.96 °L	1.1K	1
Author: plano_harry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:40 AM Notes: 1.0L starter
Birarzu Belgian Blonde	Belgian Blond Ale	25 Litres	1.063	1.015	6.21	29.85	3.25 °L	1.1K	0
Author: Birarzu Brewery Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 7:44 AM Notes:
SierraPaleAle With Own Mash And Amarillo Dry Hop	American Pale Ale	10 Litres	1.05	1.013	4.9	42.66	10.85 °L	1.1K	0
Author: ThomasV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 11:50 AM Notes:
Mosaic Dry Hopped Wheat	Weizen/Weissbier	5 Gallons	1.051	1.013	4.98	22.45	6.81 °L	1.1K	0
Author: Steve Licht Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 1:08 PM Notes:
Belgian Blond	Belgian Blond Ale	25 Litres	16.183	3.047	7.13	30.7	6.38 °L	1.1K	0
Author: kali128 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 9:37 PM Notes:
Pacifica Pale Ale	English IPA	21 Litres	1.056	1.01	6.13	43.01	9.16 °L	1.1K	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 2:34 AM Notes:
Sunday Bloody Sunday	Weizen/Weissbier	11 Litres	1.048	1.01	4.93	10.09	3.97 °L	1.1K	1
Author: steinmb Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 10:39 AM Notes: Pitch 12.5 °C and let it rise to 17 °C. Keep it there through the entire fermentation.
Einar Stout - Hipster Edition	Russian Imperial Stout	25 Litres	1.101	1.025	9.92	12.34	50 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 8:28 PM Notes: 300g havregryn i mesken 1 pakke Roeselare Ale Blend sammen med WLP007 #1 eikespon med whisky #2 eikespon med rødvin
Chocolate Milk Stout NB	Sweet Stout	5.5 Gallons	1.056	1.019	4.82	26.16	37.94 °L	1.1K	0
Author: CTuck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 9:19 PM Notes:
Peach Saison	Berliner Weisse	5.5 Gallons	1.021	1.005	2.11	6.42	2.86 °L	1.1K	0
Author: Sam_abq Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 1:51 PM Notes:
BelgianTripel	Belgian Tripel	5 Gallons	1.102	1.022	10.43	27.83	8.39 °L	1.1K	0
Author: Jim Trebour Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 1:04 PM Notes:
Single Hop Ale	Extra Special/Strong Bitter (ESB)	52 Litres	1.046	1.009	4.79	46	4.98 °L	1.1K	0
Author: lazy jon brewing Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 7:29 PM Notes:
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