View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wedding Day International Amber Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 16.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 49% (brew house)
Source: Jay Avrett
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Thursday August 8th 2019

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

20.7

SRM (morey):

8.1

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	Canadian - Pale 2-Row4.75 kg Pale 2-Row	36	1.75	84.1%
300 g	American - Caramel / Crystal 30L300 g Caramel / Crystal 30L	34	30	5.3%
300 g	German - CaraMunich I300 g CaraMunich I	34	39	5.3%
300 g	American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt)	33	1.8	5.3%
5,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Hallertau Hersbrucker28.3 g Hallertau Hersbrucker Hops	Pellet	3.4	Boil	60 min	13.39	33.3%
28.30 g	Styrian Goldings28.3 g Styrian Goldings Hops	Pellet	2.6	Boil	15 min	5.08	33.3%
28.30 g	Willamette28.3 g Willamette Hops	Pellet	4.7	Whirlpool at 90 °C	10 min	2.22	33.3%
84.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.30 g	Hallertau Hersbrucker (Pellet)	13.39	33.3%
28.30 g	Styrian Goldings (Pellet) 28.3 g Styrian Goldings (Pellet) Hops	5.08	33.3%
28.30 g	Willamette (Pellet) 28.3 g Willamette (Pellet) Hops	2.22	33.3%
84.90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	152 °C	90 min
12 L	Sparge	--	170 °C	20 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - California Lager 2112

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	14 - 20 °C	Starter:	Yes
Fermentation Temp:	65 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Athelstan, Hinchinbrooke County, QC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	9	4	6	29	140
Mash Chemistry and Brewing Water Calculator

Notes

Note: Used a previous batch of the California Lager yeast. Also made a 2L starter and the yeast was very active for sure. Fermenting like crazy.

Recipe Photos

Last Updated and Sharing

634

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-09 11:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!