All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stronge Ale 1 Gold-ambar	British Strong Ale	40 Litres	1.043	1.01	4.46	31.73	8.31 °L	992	0
Author: BREW_JAL Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 4:54 AM Notes:
Incendiary Schwarzbier	Schwarzbier	5.5 Gallons	1.045	1.01	4.61	16.6	26.97 °L	992	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 9:52 PM Notes: Mash at 150 for 60 mins. Boil 90 mins. Then whirlpool 30 mins. Cool to 48 to pitch yeast. Ferment at 54 until gravity is 1020, then raise to 59 until fermentation is complete. Lager 3-4 weeks. Carb to 2.6 vol. For water, adjust with gypsum and chalk in the mash. Also calcium chloride in mash and boil. Profile is 52.3 Ca, 1.5 Mg, 10.9 Na, 45.6 sulfate, 57.8 bicarb, Won Gold at World Beer Cup 2023 per Craft & Brewer article summer 2023.
Middle Earth Festbier	Festbier	5.5 Gallons	1.054	1.011	5.71	22.39	5.34 °L	992	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 3:10 PM Notes: Brewed on 5/29/2022
No Faffin Phil	Blonde Ale	37 Litres	1.046	1.011	4.55	40.26	5.09 °L	992	0
Author: ant@craftybeerclub.com Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 6:58 PM Notes:
Tropical Stout	Tropical Stout	19 Litres	1.056	1.012	5.77	40.07	38.22 °L	992	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 12:12 PM Notes:
Smoked Barley Wine	English Barleywine	5.5 Gallons	1.099	1.018	10.68	72.62	15.67 °L	992	0
Author: e_satt Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 7:33 PM Notes:
001 -American Blonde	Blonde Ale	14 Gallons	1.053	1.012	5.46	21.62	4 °L	992	0
Author: Dawg Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:15 AM Notes: 1 lb. Inverted Sugar is actually two cans of "Lyle's Golden Syrup", added at flame out.
Floral/Earthy IPA	English IPA	5.5 Gallons	1.039	1.01	3.86	45.37	9.03 °L	992	0
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 8:04 AM Notes:
Baltic Porter	Baltic Porter	11 Gallons	1.064	1.015	6.4	29.75	19.96 °L	992	0
Author: Mr. Pesci Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 10:40 PM Notes:
Looks Blonde	Blonde Ale	30 Litres	1.047	1.009	5.04	22.68	6.54 °L	992	1
Author: Carport Brewing Co. Boil Size: 36.45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2017 4:36 PM Notes:
Low & Cold Pale_MK-2	American Pale Ale	6 Gallons	1.018	1.005	1.71	18.03	13.82 °L	992	1
Author: abdrak Boil Size: 7.25 Gallons Boil Time: 35 Boil Gravity: 1.016 Efficiency: 32 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 6:09 AM Notes: for Reference: Mashtun Max- 16# @1.25 qt/gal + 5gal => 6.67 gal space Water per 5 gal: Soft bull run tap water + some CaCl+ 1/2 a camden tab/ 5 gal Mk-2 bump up the malty , less 2-row ~9# grain, therefore ~ 1.75 gal absorbtion. 7+ gal to boiler needs 9 + gal to mash tun. will be maxed out in 10 gal mash tun so might need to rinse a little. plan on cold extracting 8 gallons , slight rinsing to get to kettle volume. Cold single infusion at 55 degrees F ish mash start time 930 pm to 0745 am Brew day - BIG DUMP batch sparge to boiler slight second drain/rinse to boiler Heat wort to mash through 156 F for 15 minutes Heat to vigorous boiling for 20 min 2019 homegrown chinook hops flavor hops @ flameout ,then, chill a bit whirlpool hops @ 180 F for 15 minutes then chill to room temp. aerate into bucket fermenter and pitch w/ US04 1.01xx OG measured 1.0xx FG brewed may, XX 2021 Bottled & kegged at 2 weeks. Result- Make a second batch out of the "spent" grain by adding : a bit of crystal 30L , 2# wheat malt and 2# 2-row malt , 0.5# menanoidin, 1# and a handful of pale chocolate minimal water adjust: 1/2 t gypsum, 1/2 calcium cloride- Half a Camden tablet -heat the residual gruel like it was strike water. mix in the fresh grains, rest 60 minutes, big batch sparge to kettle. mash at 155F 1 oz chinoook- short boil -30 Min 1 oz 2014 XXX pellets, flameout 1 oz cascade pellets whirlpool at 140 F 1.048 OG 6 gal to fermenter, lots of hop fluff saf-04 yeast 1 oz dry hop amarillo @ day 1 1 oz dry hop Chinook flowers at day 4 pale amber color in carboy
Irish Red	Irish Red Ale	1 Gallons	1.053	1.014	5.04	27.17	19.79 °L	992	1
Author: thestaticboy Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 9:50 AM Notes:
Santas Self Medication	British Strong Ale	23 Litres	1.071	1.012	7.71	35.05	19.49 °L	992	0
Author: GunnarO Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2017 8:45 AM Notes: Brygges på DIY bryggemaskin. Målet er å ende opp med OG på 1.048 på 25 liter
Kiwi Pale Ale	American Pale Ale	21 Litres	1.052	1.009	5.67	42.68	7.55 °L	992	1
Author: kiwifirst Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 11:34 PM Notes:
Dirty Red X Mosaic	American Amber Ale	23 Litres	1.049	1.01	5.1	39.82	11.04 °L	992	0
Author: Mullins Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 6:00 PM Notes:
Mild No 1	Dark Mild	20 Litres	1.035	1.008	3.45	18.74	23.73 °L	992	0
Author: Outlaw Brews Boil Size: 24.1 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 3:00 PM Notes:
Citra/Mosaic NEPIA	American Pale Ale	20 Litres	1.052	1.01	5.63	39.24	9.6 °L	992	0
Author: buzzharvey22 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 2:51 PM Notes:
Munich Dunkel	Munich Dunkel	10 Gallons	1.055	1.008	6.11	10.81	19.64 °L	992	1
Author: Dave,,, Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 8:13 PM Notes:
Dookie Dunkle	Munich Dunkel	5.5 Gallons	1.057	1.014	5.65	24.87	18.88 °L	992	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2016 4:23 PM Notes:
Ben Alexander Honorary Oatmeal Stout	Oatmeal Stout	5.75 Gallons	1.059	1.019	5.23	24.97	40.97 °L	992	0
Author: jason.rosenberger@gmail.com Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 11:54 PM Notes:
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