|
Teste Porter
|
American Porter
|
30 Litres |
1.055 |
1.01 |
5.91 |
39.89 |
28.77 °L
|
993 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 11:11 PM |
| Notes: |
|
|
Carob Ale
|
American Pale Ale
|
30 Litres |
11.526 |
2.626 |
4.74 |
41.15 |
3.62 °L
|
993 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 204.7 g |
Creation
Date: 4/3/2023 9:49 AM |
| Notes: Pale Ale with Cyprus Carob plant seeds - experimental state |
|
|
Jack Lime Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.85 |
24.2 |
2.69 °L
|
993 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 4/24/2022 3:08 PM |
| Notes: |
|
|
Old Ale Roble
|
Old Ale
|
24 Litres |
1.09 |
1.024 |
8.7 |
35.6 |
22.08 °L
|
993 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 1:13 PM |
Notes: Chips de roble americano 2 g/lt
3 meses en estacionamiento |
|
|
Christmas Porter
|
American Porter
|
20 Litres |
1.045 |
1.009 |
4.75 |
26.09 |
38.05 °L
|
993 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 5:41 PM |
| Notes: |
|
|
SriSook Dunkles Weiss
|
Dunkles Weissbier
|
10 Litres |
1.052 |
1.01 |
5.44 |
11.34 |
17.78 °L
|
993 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 6:25 AM |
| Notes: |
|
|
MW Irish Fling Red Ale
|
Irish Red Ale
|
2.5 Gallons |
1.055 |
1.012 |
5.61 |
31.4 |
11.38 °L
|
993 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 9:10 PM |
| Notes: the German Hallertau was just to get rid of it. |
|
|
Creamy Dreams Creaming Soda Sour
|
Berliner Weisse
|
21 Litres |
1.044 |
1.012 |
4.19 |
13.92 |
3.47 °L
|
993 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 12:39 AM |
| Notes: |
|
|
ORL Kellerbier []
|
Kellerbier: Amber Kellerbier
|
23 Litres |
1.048 |
1.012 |
4.74 |
34.47 |
7.78 °L
|
993 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 6:03 PM |
| Notes: |
|
|
Dunkelweizen—Grainfather
|
Dunkles Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
31.28 |
20.04 °L
|
993 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 12:27 AM |
| Notes: No fining agents for beer style. Ended with 73% efficiency. 5.25 gallons bottling bucket. Repeat as written. |
|
|
Belgian Blond
|
Belgian Blond Ale
|
11.5 Gallons |
1.064 |
1.016 |
6.39 |
23.29 |
5 °L
|
993 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 3:50 AM |
| Notes: |
|
|
Toasted Coconut Chocolate Sweet Stout
|
Sweet Stout
|
21 Litres |
1.061 |
1.017 |
5.79 |
26.51 |
35.61 °L
|
993 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 240 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 7:12 PM |
| Notes: |
|
|
Amber Biscuit
|
American Amber Ale
|
21 Litres |
1.052 |
1.013 |
5.09 |
48 |
7.92 °L
|
993 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 2:12 PM |
Notes:
The yeast is not actually Danstar but Neale's Brewing Supplies American West Coast Ale. It just wasn't on the list. 15g dry yeast rehydrated. Very little action for two days but on the third night it took off like a rocket.
10 days in primary |
|
|
McGrievy 70
|
Scottish Heavy
|
5 Gallons |
1.045 |
1.016 |
3.87 |
13.63 |
20.19 °L
|
993 |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 9:39 PM |
| Notes: |
|
|
ESB 1
|
Strong Bitter
|
5.5 Gallons |
1.05 |
1.016 |
4.55 |
35.32 |
9.86 °L
|
993 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 9:49 AM |
| Notes: |
|
|
Driptych Imperial Milk Stout
|
Sweet Stout
|
35 Litres |
1.096 |
1.032 |
8.4 |
8.42 |
44.23 °L
|
993 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 11:59 AM |
| Notes: |
|
|
4Gs Citra PA
|
American Pale Ale
|
6 Gallons |
1.046 |
1.008 |
5.03 |
37.83 |
7.34 °L
|
993 |
4 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 2:31 PM |
| Notes: |
|
|
031 -4 IS
|
Imperial Stout
|
13.8 Litres |
1.096 |
1.03 |
9.68 |
76.57 |
49.1 °L
|
993 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: 1.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 9:13 PM |
| Notes: |
|
|
Vitor Altbier
|
Altbier
|
19 Litres |
1.048 |
1.015 |
4.32 |
35.16 |
14.91 °L
|
993 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 2:59 PM |
| Notes: |
|
|
10. Fanta 012 (X Minus One) 130615
|
American Pale Ale
|
26 Litres |
1.046 |
1.013 |
4.34 |
37.66 |
4.3 °L
|
993 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 8:13 AM |
| Notes: |
|
|
|
|