|
Mosaic Double 10
|
Imperial IPA
|
10 Gallons |
1.102 |
1.026 |
9.88 |
74.63 |
11.26 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 11:52 PM |
Notes: Add Honey and Table sugar at 10 min...
|
|
|
American Pale Ale 2.1
|
American Pale Ale
|
21 Litres |
1.046 |
1.008 |
4.94 |
32.92 |
6.07 °L
|
1K |
1 |
|
|
|
| Boil
Size: 27.09 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 8:52 AM |
| Notes: |
|
|
East End IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.17 |
88.22 |
7.27 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/24/2021 1:44 AM |
| Notes: |
|
|
DDH NEIPA
|
Imperial IPA
|
24 Litres |
1.084 |
1.019 |
8.55 |
26.52 |
6.38 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 3/25/2021 6:36 AM |
| Notes: |
|
|
ESB - Beer 68
|
Extra Special/Strong Bitter (ESB)
|
33.35 Litres |
1.06 |
1.015 |
5.92 |
40.94 |
12.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135g |
Creation
Date: 7/4/2018 6:41 PM |
Notes: 2x 11g of Danstar London ESB
1x 11g of MJ M10 workhorse
330 Billiomns Cells of 342 needed
11-07-18 Racked but gravity 1.022
15-07-18 Gravity 1.021 so cleaned (original) yeast slurry added
back to beer.
23-08-18 FG 1.015 so Cold Crashed
05-08-18 Racked and bottled Bottled with 135g Dextrose and sterile water (total liquid 350ml).
|
|
|
Chocolate Milk Coffee Stout
|
Sweet Stout
|
12 Gallons |
1.092 |
1.027 |
8.54 |
45.97 |
41.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 7:10 AM |
Notes: munich malt type 1
munich malt type 2
lactose 15min |
|
|
Yellowhouse Scotch
|
Strong Scotch Ale
|
3.5 Gallons |
1.08 |
1.02 |
7.83 |
32 |
17.77 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 6:22 AM |
| Notes: |
|
|
What The Duck!
|
American Pale Ale
|
21 Litres |
1.056 |
1.009 |
6.12 |
65.96 |
7.53 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 8:11 PM |
Notes: Notes on Whirlpool taken from http://www.homebrewtalk.com/showpost.php?p=3565328&postcount=45
Alright, so now that they're carbed up and conditioned the side by side test was done today. I also had my friend taste them without knowing which one was which.
The recipe, it's pretty out of season.
10# pilsner
8# gambrinus "esb" malt
1# carafoam
.5# honey malt
mash @ 154
90 minute boil
.8oz magnum @12.5%
When it was chilling time i split the beer into 2 pots and added .7oz saphir to each, immediately chilling the first 5 gallons and letting the other 5 sit there while the first batch chilled. Each bucket received a re-hydrated pack of S-05. The OG was 1.042 and I didn't measure the FG.
The verdict? Steeping the hops for 20 or so minutes before chilling will get more aroma and flavor out of them. All the hops were pellets.
The one that was chilled instantly doesn't really have any hop qualities at all, maybe a tiny "green" or "plant" flavor if you search for it. Pretty much a waste of hops, it mostly has a mild candy-like sweetness with a bit of malt flavor, but overall it's quite a low-flavor chuggable beer. I'd probably like it more if it was hot outside.
The one that was steeped has a modest, bright hop essence that mixes nicely with that sweetness. You can actually smell a bit of hops in it and taste them too. It's still a real mild, chuggable low-flavor beer, but there's more going on than in the other one. I think the steeped beer has a teensy bit more bitterness, but I couldn't tell until i re-tasted them to see what the difference was.
So there we go! I'm excited to find out how much more intense my hoppy brews are going to start getting pretty soon here.
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|
|
40th Birthday Beer
|
American Pale Ale
|
40 Litres |
1.042 |
1.007 |
4.58 |
36.91 |
5.29 °L
|
1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 12:45 PM |
| Notes: |
|
|
Grunnoppskrift IPA Singel Hop
|
English IPA
|
27 Litres |
1.063 |
1.013 |
6.51 |
56.99 |
8.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 7:15 PM |
| Notes: Gjæres i 14 dager |
|
|
Celebration Small Batch
|
Imperial IPA
|
3 Gallons |
1.091 |
1.023 |
8.92 |
103.73 |
13.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2012 12:33 AM |
| Notes: |
|
|
Porter Maltmons A-G-K
|
Brown Porter
|
25 Litres |
1.061 |
1.012 |
6.31 |
22.26 |
26.6 °L
|
1K |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 11:38 AM |
| Notes: |
|
|
Nogne Porter
|
Robust Porter
|
17 Litres |
1.079 |
1.02 |
7.8 |
43.6 |
34.11 °L
|
1K |
0 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 7:25 AM |
| Notes: |
|
|
Belgian Red
|
Belgian Specialty Ale
|
21 Litres |
1.075 |
1.014 |
7.95 |
19.15 |
23.29 °L
|
1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 11:17 PM |
| Notes: |
|
|
Brettwood Weisse
|
Berliner Weisse
|
10 Gallons |
1.035 |
1.003 |
4.15 |
0 |
2.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 1:49 PM |
Notes: - no boil, hold at 185 for 20 min, chill then pitch.
- primary for two weeks, crash, then keg and let carb for 2 weeks in cooler. |
|
|
Brian's Imperial
|
Imperial IPA
|
1 Gallons |
1.075 |
1.017 |
7.63 |
106.14 |
9.18 °L
|
1K |
2 |
|
|
Author:
|
|
sten0016
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Honey |
Priming Amount: 3 tbsp |
Creation
Date: 4/5/2015 11:36 PM |
| Notes: |
|
|
Pale Ale
|
American IPA
|
60 Litres |
1.052 |
1.009 |
5.56 |
19.7 |
7.27 °L
|
1K |
1 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 10:54 PM |
Notes: Denne oppskriften er veldig lik en av BryggSelv sine oppskrifter.
Visstnok et NM2012 øl. |
|
|
Surly Eight
|
American Barleywine
|
5.5 Gallons |
1.1 |
1.032 |
8.86 |
63.04 |
12.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 2:20 AM |
| Notes: |
|
|
American Strong Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.057 |
1.011 |
6.03 |
34.58 |
14.35 °L
|
1K |
1 |
|
|
Author:
|
|
SodBuster
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 4:33 AM |
| Notes: |
|
|
LOF 2015 Hefeweizen
|
Weizen/Weissbier
|
10 Gallons |
1.056 |
1.014 |
5.52 |
17.61 |
4.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 5:34 PM |
| Notes: |
|
|
|
|