Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Tettnanger0.9 oz Tettnanger Hops |
|
Pellet |
4.5 |
First Wort
|
90 min |
12.16 |
40.4% |
|
0.33 oz |
Tettnanger0.33 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
1.88 |
14.8% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
30 min |
2.55 |
44.8% |
|
2.23 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Mash at 150 for 60 mins.
Boil 90 mins. Then whirlpool 30 mins.
Cool to 48 to pitch yeast. Ferment at 54 until gravity is 1020, then raise to 59 until fermentation is complete.
Lager 3-4 weeks. Carb to 2.6 vol.
For water, adjust with gypsum and chalk in the mash. Also calcium chloride in mash and boil. Profile is 52.3 Ca, 1.5 Mg, 10.9 Na, 45.6 sulfate, 57.8 bicarb,
Won Gold at World Beer Cup 2023 per Craft & Brewer article summer 2023.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-26 22:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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