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Ben Alexander Honorary Oatmeal Stout

197 calories 23 carbs
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.34 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 57.5% (ending kettle)
Source: Jason Rosenberger
Calories: 197 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday December 20th 2015
1.059
1.019
5.23%
24.97
40.97
n/a
 
Brew Log History

Target 64°F
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Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 75%
1 lb United Kingdom - Brown1 lb Brown 32 65 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
0.5 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.3%
0.5 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.1%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.8 oz Pilgrim0.8 oz Pilgrim Hops Pellet 9.1 Boil 60 min 24.97 100%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 158 °F 60 min
7 gal Sparge 158 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville, Kentucky
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 60
Mash Chemistry and Brewing Water Calculator
Author: Jason Rosenberger, Method: All Grain, Style: Oatmeal Stout, ABV 5.23%, IBU 24.97, SRM 40.97, Fermentables: (Maris Otter Pale, Brown, Flaked Oats, Chocolate, Caramel / Crystal 120L, Roasted Barley) Hops: (Pilgrim) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-26 16:40 UTC
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