|
Joseph Dunn's Recipe 3
|
Strong Scotch Ale
|
5 Gallons |
1.086 |
1.022 |
8.46 |
11.94 |
17.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2012 1:46 AM |
| Notes: |
|
|
Bohemian Pilsner With Carahells
|
Bohemian Pilsener
|
6.5 Gallons |
1.053 |
1.015 |
4.99 |
41.75 |
3.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 3:00 AM |
| Notes: |
|
|
Černá Terka
|
Dark American Lager
|
50 Litres |
12.329 |
2.168 |
5.42 |
35.15 |
21.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 4:20 PM |
| Notes: |
|
|
Tamara Bit Of Blonde
|
Blonde Ale
|
28 Litres |
1.05 |
1.011 |
5.09 |
39.93 |
4.72 °L
|
1K |
1 |
|
|
Author:
|
|
Billy's Bad-boy Brew
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 11:11 AM |
| Notes: |
|
|
Arcetoberfestbier
|
Oktoberfest/Märzen
|
7 Gallons |
1.053 |
1.012 |
5.39 |
25.33 |
4.9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 10:14 PM |
| Notes: |
|
|
Jason Nitz's Recipe
|
Special/Best/Premium Bitter
|
2.1 Gallons |
1.045 |
1.012 |
4.6 |
35 |
9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2011 9:35 PM |
| Notes: |
|
|
Red Ale Ver.3 2022-04-24
|
Irish Red Ale
|
20 Litres |
1.048 |
1.011 |
4.88 |
21.22 |
10.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 10:25 AM |
| Notes: |
|
|
Mosaic & Idaho 7 WC Pale Ale
|
No Profile Selected |
19 Gallons |
1.047 |
1.007 |
5.2 |
38.6 |
3.93 °L
|
1K |
1 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 2:38 PM |
| Notes: |
|
|
Bierstadt Lagerhaus’ Slow Pour Pils
|
German Pilsner (Pils)
|
11 Gallons |
1.047 |
1.014 |
4.27 |
29.37 |
3.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 12:32 AM |
| Notes: |
|
|
Acapulco En La Azotea 20BBL
|
Specialty IPA: White IPA
|
2600 Litres |
1.044 |
1.007 |
4.76 |
22.52 |
4.9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2660 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 10:25 PM |
| Notes: |
|
|
Collision Bend Brewing Co.'s 8 Crazy Nights Clone
|
Clone Beer
|
21 Litres |
1.056 |
1.013 |
5.7 |
15.31 |
10.51 °L
|
1K |
1 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: sucrose |
Priming Amount: 131.9 g |
Creation
Date: 10/29/2022 11:06 AM |
Notes: Honey malt and Victory malt are replaced by melanoidin malt.
Tradition hops replaced by Mittelfrüh hops.
Crushed fresh apple goes into a muslinbag.
Ferment at about 65 °F (18 °C). Once fermentation is near completion after two weeks, raise the temperature to 70 °F (21 °C) to perform a diacetyl rest for two days. Then cool the beer about 6 °F (3 °C) per day for four days to help clear the beer. Rack the beer into a keg and force carbonate to 2.5 volumes (or prime and bottle condition). If bottle conditioning, leave the beer at 70–75 °F (21–24 °C) for a week or two. Lager at 35 °F (2 °C) for two weeks to a month. Serve at 40–45 °F (4–7 °C). |
|
|
Isaria 1924 Xmas IPA
|
American IPA
|
9 Gallons |
1.063 |
1.014 |
6.49 |
58.79 |
6.03 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 9:47 PM |
| Notes: |
|
|
NEIPA Idaho 7
|
Specialty IPA: New England IPA
|
11 Gallons |
1.06 |
1.011 |
6.52 |
47.66 |
4.11 °L
|
1K |
4 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 1:24 AM |
| Notes: |
|
|
Dark Witbier
|
Witbier
|
21 Litres |
1.047 |
1.008 |
5.1 |
16.76 |
29.3 °L
|
1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 12:28 PM |
| Notes: |
|
|
Ilk Deneme
|
Witbier
|
22 Litres |
1.052 |
1.014 |
4.97 |
19.5 |
4.32 °L
|
1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 9:34 AM |
| Notes: |
|
|
Single Hop Mosaic IPA
|
Specialty IPA: Red IPA
|
40 Litres |
1.059 |
1.013 |
6.08 |
63.29 |
18.92 °L
|
1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 12:00 PM |
| Notes: |
|
|
The Dr. - Mosaic Lupulin & Nelson DDH DIPA
|
Double IPA
|
17 Gallons |
13.639 |
3.29 |
5.57 |
30.29 |
4.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 2:25 AM |
| Notes: |
|
|
2017 - 06/09/17 - Kentucky Common V4 - The Ghost Of Cletus Jones
|
Kentucky Common
|
5.5 Gallons |
13.898 |
2.562 |
6.09 |
19.77 |
23.03 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 5:42 PM |
Notes: Used this as inspiration:
http://www.homebrewtalk.com/showthread.php?t=290419
Tasting Notes:
This beer is dark but does not taste dark. It is very smooth. While sparging I could smell the sweet corn smell of the wort. It is an extremely easy beer to drink a few of. Smooth without much hop taste in the way, very malt forward without being to bold. I could drink this beer again and again without question.
|
|
|
Butthead Filthy Lupis
|
Double IPA
|
11 Gallons |
1.085 |
1.015 |
9.16 |
145.89 |
7.92 °L
|
1K |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 9:56 PM |
| Notes: |
|
|
Scoundrel Brown
|
American Strong Ale
|
22.7 Litres |
1.069 |
1.013 |
7.74 |
95.38 |
17.74 °L
|
1K |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 9:20 PM |
| Notes: |
|
|
|
|