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Dark witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday April 21st 2019

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

16.8

SRM (morey):

29.3

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	6.6%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	11%
1.40 kg	German - Pale Wheat1.4 kg Pale Wheat	39	1.5	30.8%
1.90 kg	German - Bohemian Pilsner1.9 kg Bohemian Pilsner	38	1.9	41.8%
0.45 kg	German - Chocolate Wheat0.45 kg Chocolate Wheat	31	413	9.9%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Leaf/Whole	9	Boil	60 min	11.05	33.3%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Leaf/Whole	9	Whirlpool at 60 °C	20 min	4.29	33.3%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3	Whirlpool at 60 °C	20 min	1.43	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Blanc (Leaf/Whole) 20 g Hallertau Blanc (Leaf/Whole) Hops	15.34	66.6%
10 g	Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops	1.43	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.2 L		Strike	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
24.67 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	17	26	42	39	62
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

665

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Brews

Public: Yup, Shared
Last Updated: 2020-07-13 10:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark witbier

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